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  • September 21, 2014
  • Last updated: 10:04am
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Results 1 - 10 of 81 for martin lee

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  1. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... Valencia and the way she makes her onion marinated sardines is fantastic. It's very cheap but very good." How did you meet the owner of Barcelona's Lasarte restaurant, Martin Berasategui? "I was working in Paris and I wanted to move to Spain. I stayed in San Sebastian one weekend just to meet Martin because everybody was telling me a lot about him. I told him I wanted ...

  2. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Family dishes handed down through the generations are sometimes too good not to share Thanks for the memories Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee I grew up eating delicious meals cooked by my parents and grandparents. When I left home to go to university, I missed their food, so I learned to cook many of their dishes myself. Winter ...

  3. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... consuming these products would pose a risk to public health," said Vivian Lau Lee-kwan, director of the Food and Environmental Hygiene Department. Last night, the department released a list ...

  4. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Pierogi dumplings are comfort food at its best and, although the dish may be hard to find in Hong Kong, it's easy to create at home Dough it yourself Test Suan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I ate pierogi was the day I moved to New York, from California. After spending a few discouraging hours viewing tiny apartments ...

  5. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Text Nellie Ming Lee It may be expensive, but sea urchin can provide an exquisite education for the taste buds Returning to uni Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it comes to expensive delicacies, one my favourites is sea urchin; uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so ...

  6. Magazines - Post Magazine - FOOD

    Book: Au Pied de Cochon Sugar Shack

    Posted Aug 23rd 2014, 11:15pm by Susan Jung

    ... Susan Jung Susan Jung Au Pied de Cochon Sugar Shack By Martin Picard   I've been searching high and low for this book by Montreal-based chef Martin Picard. I asked my friends visiting Canada to bring back a copy, but apparently it's hard to find there, too. Eventually, I resorted to ordering it through amazon.com- the shipping cost almost as much as the book. I'm ...

  7. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... rarely seen in the region. Exhibitor Lee Fish showcased a moonfish from New Zealand, an almost circular fish with red fins which can grow up to 60kg. Philippe Moriau of Belgium Direct wants ...

  8. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... Text Nellie Ming Lee Put the season's plump, purple harvest to good use with recipes starring the sweet, juicy fruit. Plum role Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love the many varieties of fresh plums, which are in season now. Some are so sweet and juicy they're best eaten plain, with just a napkin at hand to catch the juice. ...

  9. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... in the column. After thinking of four recipes, I send my ideas to food stylist Nellie Ming Lee, who then makes suggestions on how she'd like to style them. She has a large collection of crockery ...

  10. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Stews typically need a long simmer, but some quick and easy versions can be just as delicious. A melting pot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The word "stew" brings to mind slow-cooked, heavy, wintery dishes that keep you full when it's cold outside. But it doesn't have to be that way- stews can be light yet ...




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