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  • November 27, 2014
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  1. The Verandah

    Posted Oct 15th 2009, 12:00am by Victoria Burrows

    ... at HK$600 for three courses without drinks. Turn-ons The meal began with the offer of a champagne cocktail from a service trolley, which made us feel like film stars. The Boston lobster (pictured ... to finish as it could easily have fed four- made a lovely end to the meal. The apple crumble, laced with sugary pecan nuts, was the highlight; even my baked-fruit-averse companion couldn't ...

    http://www.scmp.com/article/695370/verandah
  2. Sevva- A bubbly place to bring gorgeous friends

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... the elegant interior and prices, may expect complex fine dining dishes, the food is simple and soulful. The stuffed baked crab was a pleasant way to start the meal, as was the Sevva Special salad ... The establishment refuses to serve tap water. The service needs improving: our meals sat cooling on our plates while we waited for the wine we had ordered to accompany it, and we had to ask twice for our ...

    http://www.scmp.com/article/656490/sevva-bubbly-place-bring-gorgeous-friends
  3. Husk- Street-food inspired dishes in a super-cool setting

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... About HK$150 per person without drinks, but you could easily have a light meal for HK$80. WHO TO BRING Friends who would love a trip to Bangkok or Hanoi but can't afford it. TURN-ONS ... TURN-OFFS A few menu items were not available. Plates were not cleared during the meal. The grilled Vietnamese eggplant with sweet prawn and fried shallots looked very attractive but the aubergine ...

    http://www.scmp.com/article/656508/husk-street-food-inspired-dishes-super-cool-setting
  4. The Last Supper

    Posted Sep 16th 2005, 12:00am by Victoria Burrows

    ... in Milan. Jesus' last meal was a subject that almost every Renaissance (around 1400-1600) painter in Italy depicted at some point in their life. Da Vinci chose a good spot for his painting- traditionally, Christian monks and nuns were expected to speak as little as possible at meal time, so it was common for church dining halls to display religious works of art for them to ponder while ...

    http://www.scmp.com/article/516483/last-supper
  5. BLT Steak

    Posted Apr 23rd 2009, 12:00am by Victoria Burrows

    ... The service also tends to the adventurous: on the night we visited, a waiter dived into Victoria Harbour to save an elderly woman from drowning. Meals start with a serving of large, inflated gruyere ...

    http://www.scmp.com/article/677725/blt-steak
  6. Moorings

    Posted Apr 23rd 2009, 12:00am by Victoria Burrows

    ... The garlic bread with eggplant dip, green olive pesto and romesco made a pleasant start to the meal, while the Boston clam chowder was served steaming hot and was thick and rich. The BBQ baby back ...

    http://www.scmp.com/article/677735/moorings
  7. Classified Mozzarella Bar- Little slice of Europe on a cheeseboard

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... of ham. As much of the food is imported from Italy, the fresh soups, sandwiches, pastas and desserts reflect what's in season in Europe. It also serves full meals from the grill, ...

    http://www.scmp.com/article/656467/classified-mozzarella-bar-little-slice-europe-cheeseboard
  8. Cucina- A wide variety and plenty of space

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... is divided into Asian and western for each stage of a meal. This gives numerous choices, and being located in a hotel the restaurant surely aims to please varied tastes, but the result ...

    http://www.scmp.com/article/656523/cucina-wide-variety-and-plenty-space
  9. To everything, its seasoning

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... at the resort's fusion restaurant, Fuddan, through the range of 11 or so salts on offer. He also helps them pair chutneys and mustards with their meal. While Hong Kong has, as yet, to employ a dedicated ... House, diners are given the choice of eight salts from around the world with which to season their meal. Waiting staff are trained to tell customers about the mineral content of the different ...

    http://www.scmp.com/article/656538/everything-its-seasoning
  10. Gaddi's

    Posted Oct 15th 2009, 12:00am by Victoria Burrows

    ... and ended the meal perfectly after the rich dishes before it. Turn-offs This standard of dining and service comes at a price, and the formal atmosphere may make some diners feel uncomfortable. ...

    http://www.scmp.com/article/695365/gaddis

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