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  • July 24, 2014
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  1. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Cottage Vineyards will have a pun choi ("basin meal") meets Cordon Bleu lunch on Saturday at Chez Les Copains in Sai Kung. The traditional dish, ... and abalone set meal until the end of February. Priced at HK$438 plus 10 per cent, it includes braised whole abalone with black mushrooms; baked grouper fillet with bean paste; coral lobster in cream ...

    http://www.scmp.com/lifestyle/food-wine/article/1134426/table-talk
  2. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Via 28 Ristorante in Central is to present the wine of Serge and Marc Hochar, the father and son winemakers of Chateau Musar in Lebanon, at a dinner on Tuesday. At the five-course meal, which is HK$550, diners will be served dishes such as pan-fried French duck breast with balsamic red wine sauce paired with Chateau Musar Red 1999, and braised ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Masu Robatayaki and Sushi restaurant in Central is serving all-you-can-eat snow crab shabu shabu for HK$488 plus 10 per cent. In addition to the shabu shabu, guests will be served seasonal appetisers, assorted fresh vegetables, rice or udon, and dessert. The set meal is available for dinner only. Bookings: 2537 7787   The Sen-ryo kaiten sushi chain ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 06th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Wine importer Cottage Vineyards will have an oyster and wine pairing dinner on December 15 at Chez Les Copains in Sai Kung. The eight-course meal includes oyster soup with the Couly-Dutheil Chinon Blanc "Les Chanteaux" 2009; oyster, bacon and spinach roll paired with the Domaine de Gineste Gaillac Blanc Grande Cuvee 2005; and oyster ...

    http://www.scmp.com/lifestyle/food-wine/article/1098123/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... a Craggy Range wine dinner tonight. The seven-course meal is HK$1,388 plus 10 per cent and includes oysters on ice with the Craggy Range Te Muna Road Vineyard Sauvignon Blanc 2010/2011, and venison ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 11th 2012, 12:00am by Susan Jung

    ... by Alain Ducasse at the InterContinental in Tsim Sha Tsui. The meal includes Brittany lobster with pumpkin and bacon with the Hecht & Bannier Languedoc Rouge 2010; and roasted venison fillet ...

    http://www.scmp.com/lifestyle/food-wine/article/1057853/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Tapeo in Sai Wan Ho has a dinner on September 11 featuring the wines of Baron de Ley estate in Rioja. The five-course meal includes Iberian pork with chilli and garlic, green olive salsa and Pedro Ximenez reduction with the Baron de Ley Gran Reserva 2004; and spiced rib-eye with the winery's 7 Vinas Reserva 2005. The dinner is HK$600 plus 10 per ...

    http://www.scmp.com/lifestyle/food-wine/article/1030069/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Zeffirino Ristorante at the Regal Hongkong Hotel in Causeway Bay has a dinner on August 30 featuring the wines of Castello Banfi. The five-course meal is HK$1,088 plus 10 per cent and includes house-made lasagne with potato and French beans in pesto sauce paired with Banfi Brunello di Montalcino DOCG 2007; and grilled rib-eye steak with porcini ...

    http://www.scmp.com/lifestyle/food-wine/article/1021004/table-talk

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