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  • July 23, 2014
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  1. HK$1 meals a taste of things to come at park products fair

    Posted Dec 02nd 2010, 12:00am by Dennis Eng

    ... Dennis Eng A meal of shark's fin, dried scallops and sliced whelk for just HK$1 will be among the gimmicks to attract customers at this year's Brands and Products Expo. With enticing deals and discounts, exhibitors hope to promote their products and brand names amid economic uncertainty, a more expensive yuan and inflation fears. 'We expect our business ...

    http://www.scmp.com/article/732205/hk1-meals-taste-things-come-park-products-fair
  2. Cruising sharks make quick meal of officials

    Posted Jul 14th 2008, 12:00am by Jake Van Der Kamp

    ... with Jake van der Kamp 'Massimo Brancaleoni, a vice-president of the Costa Crociere cruise line, and Joseph Lam- who represents another line, Royal Caribbean, in Hong Kong- declined to comment until after today's regular quarterly meeting of the ...

    http://www.scmp.com/article/645149/cruising-sharks-make-quick-meal-officials
  3. The importance of family meals lost on many

    Posted Sep 03rd 2006, 12:00am by Staff Reporter

    ... Family life is the greatest source of happiness, but it seems Hongkongers attach little importance to it. This is best illustrated by the scene in the city's teahouses at weekends. Family members all do their own thing: fathers read the newspaper, mo ...

    http://www.scmp.com/article/562551/importance-family-meals-lost-many
  4. A new way to eat well

    Posted Dec 15th 2011, 12:00am

    ... to enjoy a healthy meal while funding a nutritious lunch for a child in a developing country. A TFT meal includes a 20-yen (HK$2) donation, which is the cost of a lunch in the developing world, ... To date, it has paid for more than 10.1 million meals for children in schools in Uganda, Rwanda and Ethiopia. On December 1, the Hong Kong chapter was born. 'Hongkongers love dining out ...

    http://www.scmp.com/article/987842/new-way-eat-well
  5. High fliers enter the comfort zone

    Posted Mar 23rd 2004, 12:00am by Staff Reporter

    ... means you are unlikely to go hungry for long. An executive meal option means passengers can be served entrees throughout the flight. The menu tantalises the taste buds with delights ...

    http://www.scmp.com/article/449267/high-fliers-enter-comfort-zone
  6. Home is sweet for some during break

    Posted Feb 14th 2012, 12:00am

    ... Chan Danwen University students always look forward to the winter break- a time to sleep, relax, have fun, eat tasty meals at home and spend lots of time on Weibo. But Chen Jian, ... to go home, especially the first-year students. 'Upon finishing my exams, I fled home. I dreamed of the home-cooked meals and love and care from my parents,' Wei Wenshuang, ...

    http://www.scmp.com/article/992554/home-sweet-some-during-break
  7. 'This is the most important lesson I have learnt'

    Posted Mar 02nd 2012, 12:00am

    ... that people expect more in public servants as times change. I meet different people for meals or social occasions every week. The hosts do not always want their identities disclosed. I hope ...

    http://www.scmp.com/article/994193/most-important-lesson-i-have-learnt
  8. Eateries fully booked

    Posted Feb 10th 2011, 12:00am by Staff Reporter

    ... in mainland tourists coming to the city is another reason, he says. Be prepared to splash out for your Valentine, too. Prices for meals will be higher this year, as ingredients from the mainland ...

    http://www.scmp.com/article/737760/eateries-fully-booked
  9. Fun all summer

    Posted May 28th 2012, 12:00am

    ... orienteering, and photography. Programmes have been designed for children aged eight to 13 and 13 to 18, and run for five days. The cost is HK$3,700, including all transport, meals and drinks, ...

    http://www.scmp.com/article/1002201/fun-all-summer
  10. Letters

    Posted Jun 02nd 2012, 12:00am

    ... much edible fresh food is being wastefully discarded when, with a little co-ordination, it could be transformed into nourishing meals for the homeless and poor ('Supermarkets dumping 29 ... meals from catering companies, hotels and cafes that are surplus to requirements for that day. Through networks of commercial kitchens, the fresh food is turned into nutritious, high-quality ...

    http://www.scmp.com/article/1002750/letters

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