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  • September 2, 2014
  • Last updated: 3:39pm
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  1. Hongkongers 'waste more food than neighbours'

    Posted Oct 26th 2009, 12:00am by Adrian Wan

    ... Adrian Wan More than 80 per cent of Hongkongers do not finish their meals and 63 per cent admit they waste food, leaving the city with the most leftovers among neighbouring regions, ... rice with a meal. About 170 restaurants across the city have joined the project. In August, the group surveyed 349 people who had just finished their meals on their eating habits and awareness ...

  2. Restaurant offers a climate-friendly recipe

    Posted Jun 01st 2009, 12:00am by Staff Reporter

    ... by WWF Hong Kong. By avoiding unnecessary transport and fuel use, the low-carbon menu is projected to help reduce each meal's carbon footprint by at least 7kg. The figure was obtained by comparing the transport distance and fuel consumed with a similar meal serving French chicken, Norwegian salmon, Japanese scallops and Californian strawberries, according to Friends of the Earth, ...

  3. Hospital serves up meatless Mondays for environmental health

    Posted Jul 12th 2010, 12:00am by Staff Reporter

    ... emissions of the food produced by six Hong Kong people. It will also save 120 grams of meat per meal and the hospital plans to use that cost saving to add organic bok choy to the meal set in August. ... of the programme and found the new meals tasty. The set is also available in the hospital restaurant for visitors and staff. Pi hopes it can be provided to all hospitals in the Hospital Authority's ...

  4. letters

    Posted Feb 23rd 2011, 12:00am by Staff Reporter

    ... are reluctant to eat more, but their mothers scold them and urge them to finish their meal. I am a senior secondary student, but even I feel full when there is still a quarter of the meal left. ... of licensed nutritionists so as to provide them with proper meals. Obesity among youngsters is becoming a very serious problem. Li Lok-yin, STFA Tam Pak Yu College A full-scale smoking ban is a great ...

  5. Letters

    Posted Dec 24th 2009, 12:00am by Staff Reporter

    ... Shui 'Green' meals more expensive The government will spend HK$50 million to help schools build kitchens so they can provide on-site meals for pupils. The aim is to reduce the use of disposable lunchboxes. I am concerned that parents will have to pay more for meals. As food will be cooked on-site, more electricity and water will be used than before, leading to increased charges. ...

  6. Se Wong Yee

    Posted Nov 01st 2009, 12:00am by Rebecca Tsui

    ... not: It's crowded at all times of the day and night, so don't expect to be able to enjoy a leisurely meal with friends you haven't seen for ages. Although the restaurant is open ...

  7. Be happy with a simple life

    Posted Aug 09th 2008, 12:00am by Staff Reporter

    ... easy-going. They were happy to make new friends, and they liked to sing and dance. Even though most of them were in no position to repair their houses and had little variety in their meals, they were ...

  8. Fired-up in hell's kitchen

    Posted Jan 30th 2005, 12:00am by Felicity Glover

    ... His best-selling book exposed the underbelly of New York's restaurants. Now Anthony Bourdain, the hard-living, vegan-hating chef, is scouring the globe for the perfect meal. Felicity ... Yorker is a self-confessed former heroin addict, smokes three packets of cigarettes a day and drinks like a fish. His mission in life is to find the perfect meal and he hates vegans- especially ...

  9. One man's meat

    Posted Aug 14th 2009, 12:00am by Peter Kammerer

    ... when I came to Hong Kong to work in 1988. My rural Australian upbringing of steak and eggs for breakfast backed by meat at every other meal had to be substantially modified when I encountered ... who insist on meat at every meal take a look at www.fao.org/docrep/010/a0701e/a0701e00.htm. Peter Kammerer is a senior writer at the Post ...

  10. On the waterfront

    Posted Dec 16th 2010, 12:00am by Grace Wong

    ... executive chef, and a typical meal might include a signature dish of 'lamb in the middle of a group of tigers'- named after a Chinese idiom, and consisting of minced tiger prawn meat ... snapper served in hot pot, and western-influenced grilled rack of lamb with red curry sauce. Chan, who offers wine pairings with the meals, says Thai 11 benefits from the fact there are no other ...




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