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  1. Business - Money - WEALTH BLOG

    Wealth Blog: How to get yourself a good meal

    Posted Jan 07th 2013, 12:00am by Anna Healy Fenton

    ... Anna Fenton anna.fenton@scmp.com When chefs bite back: how to get yourself a good meal So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate ... for a blast of heat, when the meat's ready. That's why the sauce sometimes looks like it has shrunk back from the sides of the plate. If you really want the best meal possible, both, or all, ...

    http://www.scmp.com/business/money/wealth/article/1119903/wealth-blog-how-get-yourself-good-meal
  2. Biden's lunch in Beijing a hot topic on internet

    Posted Aug 20th 2011, 12:00am

    ... restaurant for lunch on Thursday in the company of Gary Locke, the new US ambassador to China, a posting on the embassy's microblog said. The meal for five at the Yao Ji Stewed Liver restaurant, ... the meal, a smiling Biden said hello to other customers and agreed to pose for photos with the restaurant's owner and staff. After the lunch, Biden handed a 100 yuan bill to the owner, Yao Yan, ...

    http://www.scmp.com/article/976669/bidens-lunch-beijing-hot-topic-internet
  3. Rich pickings

    Posted Aug 22nd 2005, 12:00am by Staff Reporter

    ... inflationary factor, if not in UK life generally, then in London at least: restaurant prices- sky-high prices to be precise. Not long ago, the GBP100 ($1,395) standard meal without wine was something ... usually those catering for Arabs and the regulars featured in Hello! magazine. Now, a standard GBP100 meal is nothing to write home about, says Harden's, the high-dining bible. Previously, ...

    http://www.scmp.com/article/513093/rich-pickings
  4. Good eating: it's all about value for money

    Posted May 26th 2011, 12:00am

    ... Euro200 (HK$2,187) for meals in Europe, and you eat at places like Caprice [in the Four Seasons in Central] and Robuchon a Galera [at the Hotel Lisboa in Macau],' she said. When it comes ... on a daily basis, which includes rice, Chinese soup and two dishes from a rotating selection. I categorise meals in several ways, not just by cuisine. One category concerns quality and price: bad ...

    http://www.scmp.com/article/968757/good-eating-its-all-about-value-money
  5. Signature dish

    Posted Jun 14th 2012, 12:00am

    ... and eat there twice a year. Meei and her husband, Francois, have at least one meal there every time they visit Hong Kong from France. The food, as expected, was very good. The virgin goose ... (who's a VIP), his meal might not be as good. I wasn't aware that Yung Kee could be so varied until just a few years ago. I've recommended the restaurant many times before, but one ...

    http://www.scmp.com/article/1003876/signature-dish
  6. Try everything at least once and eat with friends: the motto of a happy gourmand

    Posted May 19th 2011, 12:00am

    ... holidays around meals: El Bulli, in a remote location on the Costa Brava, in 2006 and 2007; five days on my own in Paris, where I booked a Michelin-star restaurant to try each day (although I was defeated by all that rich food and three-hour long meals, and ended up cancelling the fifth meal at l'Arpege- the one I wanted to try most- and went to eat noodles in Chinatown); a trip ...

    http://www.scmp.com/article/968124/try-everything-least-once-and-eat-friends-motto-happy-gourmand
  7. Shoreline surprise

    Posted Sep 14th 2011, 12:00am

    ... to views of the coral reef as they enjoy their meal. There are 15 private rooms available. ...

    http://www.scmp.com/article/978905/shoreline-surprise
  8. Lifestyle - Food & Wine - ASK THE FOODIE MARK PEAKER

    Ask the Foodie: Mark Peaker

    Posted Oct 25th 2012, 12:00am by Vicki Williams

    ... scratch, including bread, which I make most weekends. While I regularly have people over for a casual meal, I have a larger dinner party for around 14 guests once every couple of months, with up ... to the hype - restaurants need repeat business. Where are some of your favourite places to dine out? I recently had one of the best meals for a long time at Belon in Macau. One of the highlights ...

    http://www.scmp.com/lifestyle/food-wine/article/1068715/ask-foodie-mark-peaker
  9. Recipe for success

    Posted Mar 08th 2006, 12:00am by Lilian Goh

    ... The kitchen floor area was expanded from 21,500 to 50,400 square metres. We produce about 56,000 meals for 140 passenger flights a day on average, which makes up more than 70 per cent of the flight catering business in Hong Kong. We also serve about 30 other international airlines. We handle meal preparation in bulk so our kitchen has many automation systems to increase efficiency. Our ...

    http://www.scmp.com/article/539554/recipe-success
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... a Craggy Range wine dinner tonight. The seven-course meal is HK$1,388 plus 10 per cent and includes oysters on ice with the Craggy Range Te Muna Road Vineyard Sauvignon Blanc 2010/2011, and venison ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk

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