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  • November 28, 2014
  • Last updated: 7:48pm
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  1. Danishbakery breaks the mould with total bakery solutions

    Posted Nov 19th 2014, 02:39pm

    ... Reports by Ea Wederwang, Khay Inn Poh and Susie Pedersen As the working lifestyle in Asia takes a faster pace, more people turn to convenience food for their meals. Danishbakery satisfies this demand with meal solutions that reflect the Danish hallmarks of quality, innovation, food safety and taste. Danishbakery- Denmark's largest producer of convenience bakery products- provides ...

  2. Magazines - Good Eating - MACAU

    Sauces of pride

    Posted Nov 18th 2014, 08:42pm by Winnie Chung

    ... simmered in the spicy curry sauce exploded with flavours. It called for lots of rice and more rolls. To offset the rich sauces, we finished our meal with a simple boiled cabbage, with olive oil and balsamic vinegar on the side. It was the perfect end to a no-frills laidback meal at one of Macau's hidden gems.    MAXIM’S HENRI’S GALLEY 4 G-H, AV, DA Republica R/C, Macau + 853 556251 ...

  3. Magazines - 48hrs - FOOD & WINE

    Bryan Nagao mixes cuisines at Town to brilliant effect

    Posted Nov 19th 2014, 10:47pm by Susan Jung

    ... end to the meal. Town, 10/F Cubus, 1 Hoi Ping Road, Causeway Bay, tel: 2568 8708. About HK$480 without drinks or the service charge     ...

  4. Magazines - Good Eating - NEW RESTAURANTS

    Seafood delights

    Posted Nov 18th 2014, 08:42pm by Raymond Cheng

    ... item on the main course main, was, however, average. The highlight of the meal was surprisingly towards the end. We ordered the pear tarte tatin (HK$120), which was supposed to serve two, ...

  5. Magazines - Good Eating - MACAU

    Elegantly Italian

    Posted Nov 18th 2014, 08:42pm by Tracey Furniss

    ... pepper and garlic. Sweeten up the meal with a violet semifreddo with passion fruit, or the sinfully rich chocolate mousse, vanilla and hazelnut crème brûlée.  Tracey Furniss TERRAZZA ITALIAN ...

  6. Magazines - 48hrs - FOOD & WINE

    Table talk: Seiji Yamamoto at Tenku RyuGin

    Posted Nov 19th 2014, 10:47pm by Susan Jung

    ... in the ICC from November 21 to 23. The chef will be working with seasonal ingredients to create the 10-course meal, which costs HK$4,980 plus 10 per cent. Bookings: 2302 0222 On November 27, ...

  7. Danish food not only sandwiches

    Posted Nov 20th 2014, 12:49pm

    ... and smoked eels with scrambled eggs. "The way we serve the meal is almost like going out for Chinese yum cha, but everything doesn't come at the same time," Theil says. "The idea ...

  8. Magazines - Good Eating - MACAU

    Savour the seasons

    Posted Nov 18th 2014, 08:42pm

    ... was also a seasonal dish, featuring sautéed plums, yogurt and fig sorbet, and made an excellent end to the meal.  Tracey Furniss   THE TASTING ROOM 3/F, CROWN TOWERS, CITY OF DREAMS ESTRADA DO ...

  9. Magazines - Good Eating - COVER STORY REVIEW

    Spice things up

    Posted Nov 18th 2014, 08:42pm by Esther Ng

    ... and the moist, salt-crusted barramundi. To finish the meal, granita on the layered lemongrass panna cotta helped cleanse the palate, while the kampung Snickers was a bit too much. TURN OFFS The background dance music got way too loud at one point. DRINKS Enjoy a cocktail or two at the bar before your meal, like the coconut daiquiri with a mound of coconut flakes on top.  Esther Ng   MAMA ...

  10. Magazines - Good Eating - HOT SPOTS

    Wan Chai's Landale Street is a popular lunchtime destination

    Posted Nov 18th 2014, 08:42pm by Catharine Nicol

    ... are succulent and fresh. Finish your meal with a Vietnamese drip coffee, which can double as dessert with sweet milk stirred in.   4 PRAWN NOODLE SHOP SHOP 4, 2 LANDALE STREET, WAN CHAI, 2520 0268 ...




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