• Wednesday
  • August 20, 2014
  • Last updated: 7:50pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 9806 for mexican cuisine

Related topics matching your search

Search results

  1. Mexican Kitchen- Capturing the Vibrant Flavours of a World-Class Cuisine

    Posted Apr 11th 2010, 12:00am by Susan Jung

    ... Susan Jung Mexican Kitchen- Capturing the Vibrant Flavours of a World-Class Cuisine By Rick Bayless When friends ask where they can eat good Mexican food in Hong Kong, I say, 'My house'. It's one of the cuisines I cook fairly regularly, and there are two cookbook authors I tend to consult for these meals- Diana Kennedy, who writes about classic Mexican dishes, ...

    http://www.scmp.com/article/711107/mexican-kitchen-capturing-vibrant-flavours-world-class-cuisine
  2. News - Hong Kong - Cuisine

    Sichuan cuisine should receive world heritage status, Lee Kum Kee chief says

    Posted Jan 22nd 2014, 10:59am by DARREN WEE

    ... the process of making spicy pickled vegetables known as kimchi, were added to the list last month, joining French and Mexican cuisines. “Only by realising industralisation, modernisation, ... Darren Wee darren.wee@scmp.com Chairman of sauce maker proposes inclusion of Sichuanese cooking on prestigious Unesco Intangible Cultural Heritage of Humanity list Sichuanese cuisine ...

    http://www.scmp.com/news/hong-kong/article/1410945/sichuan-cuisine-should-receive-world-heritage-status-lee-kum-kee
  3. Mexican crave

    Posted May 27th 2012, 12:00am

    ... Susan Jung The North American cuisine I miss most is Mexican. While I love the traditional dishes, I also appreciate the modern fusion food sold at taco trucks in many United States cities, which mix Mexican ingredients with those of other cultures. While Mexican dishes such as mole and enchiladas can be quite complex and time-consuming, as they require toasted chillies ...

    http://www.scmp.com/article/1002047/mexican-crave
  4. Comment - Blogs

    Restaurant Review: Brickhouse

    Posted Apr 06th 2013, 11:23am by Jason Y Ng

    ... of their lungs. I was relieved when one of them suggested to the other that they “go somewhere else” for drinks. Brickhouse does not have a big menu, just the usual offering of Mexican finger food. ... Mexican. I was hoping to wash down my dinner with a mojito – which the restaurant didn’t have – but went with something more adventurous: the diabla, a potent mixture of vodka, raspberries, ...

    http://www.scmp.com/comment/blogs/article/1208387/restaurant-review-brickhouse
  5. Comment - Blogs

    Restaurant review: Socialito

    Posted Apr 06th 2013, 02:03am by Jason Y Ng

    ... high points among food critics. We also had taco juice dripping down our forearms. Business lunch-goers beware: Mexican food does not make for graceful eating. The lunch scene at Socialito is, ... in Hong Kong is a passing craze and how long it will go on. But for now, Socialito is riding the Mexican wave and is dancing all the way to the bank. ...

    http://www.scmp.com/comment/blogs/article/1208202/restaurant-review-socialito
  6. News - World - ENVIRONMENT

    Mexican project to feature Chinese goods fined over environmental issues

    Posted Aug 17th 2014, 07:20am by AP

    ... Associated Press in Mexico City Mexican authorities say construction went ahead without environmental nod Trade centre to feature Chinese goods fined Mexican environmental authorities have levied a US$555,000 fine against a project to build a massive trade centre south of Cancun to showcase Chinese products. The office of the Attorney General for Environmental Protection said ...

    http://www.scmp.com/news/world/article/1575031/mexican-project-feature-chinese-goods-fined-over-environmental-issues
  7. Tex-Mex cuisine puzzle local press pack

    Posted Jul 17th 2006, 12:00am by Andrew Sun

    ... has opened two new places- the Red Stone Bar and Grill and the Don Juan Mexican Restaurant- in Tsim Sha Tsui East and last week held a food-tasting session for the local media. Unfortunately, not everybody's taste buds were as cosmopolitan as the group's Shanghai-born executive chef Johnny Suen. In fact, as he tried to explain the cuisine, it became obvious some reporters were greener ...

    http://www.scmp.com/article/556919/tex-mex-cuisine-puzzle-local-press-pack
  8. Real Mexican Food- New Cooking from Mexico

    Posted Jun 05th 2011, 12:00am

    ... when Paula Wolfert, considered an authority on the cuisines of the Mediterranean and Morocco, came up to offer praise for her books on Mexican food. Dunlop's written books about Sichuanese and Hunanese cuisines, but never anything on Mexican food. She finally figured out Wolfert had confused her with Fiona Dunlop. I figured that if Wolfert (whose books I like) admired Fiona Dunlop's ...

    http://www.scmp.com/article/969694/real-mexican-food-new-cooking-mexico
  9. Magazines - Post Magazine - Food & drink

    Food.com: all in the family

    Posted Sep 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   I found Muy Bueno muybuenocookbook.com on one of my hunts through the internet for information on cooking Mexican food- the cuisine I miss the most from my adolescence in southern California. Muy Bueno is a blog written by a Texan family of Mexican descent- Evangelina (Vangie) and her two daughters, Yvette and Veronica. The three women started the blog ...

    http://www.scmp.com/magazines/post-magazine/article/1040524/foodcom-all-family
  10. Lifestyle - Food & Wine - 15 MINUTE CHEF CLAMS WITH CHORIZO

    15 Minute Chef: Clams with chorizo

    Posted Oct 18th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com This is a delicious one-pot meal that can be made with very little effort. Serve the clams with good, crusty bread, to soak up the sauce. Recipe 150-200 grams Spanish chorizo About 30ml olive oil 2 large shallots, thinly sli ...

    http://www.scmp.com/lifestyle/food-wine/article/1063228/15-minute-chef-clams-chorizo

Pages

Login

SCMP.com Account

or