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  • August 22, 2014
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Results 1 - 10 of 951 for mexican cuisine

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  1. Licence tequila

    Posted Jul 31st 2005, 12:00am by Kevin Pilley

    ... Forget Cancun and Tijuana; the quintessential place to sample a margarita is by the sun-drenched shores of southern California, writes Kevin Pilley. The shorebreak is 'macking' and 'gnarly' and the solid two-metre waves are really stom ...

  2. the mixer

    Posted Aug 28th 2005, 12:00am by Alan Warboys

    ... Alan Warboys Nothing beats a Bloody Mary to make the world seem all right the morning after the night before. After Panadol, it's probably the most tried and tested hangover cure. Although it shares its name with the 16th century English Queen Mary I ...


    Posted Oct 14th 2005, 12:00am by Mark Graham

    ... by Mark Graham Fancy a Mexican feast, a cocktail in the world's highest hotel bar or gourmet east-meets-west cuisine on the Bund? All this and more is available in a city that is embracing global cuisine. Big-name chefs have been lured to Shanghai to ply their trade, among them Jean-Georges Vongerichten of Hong Kong's Vong restaurant, and new venues are popping up ...

  4. Curry: A Biography

    Posted Sep 18th 2005, 12:00am by Nick Walker

    ... asserts, with voluminous evidence, that 'Anglo-Indian food was the first pan-Indian cuisine'. Victorian-era Britons in India took to local flavours and dishes with gusto, but also ... a wealth of detailed quirkiness. Just as diverting are the expositions on curry history in South Africa, Fiji, Tonga, Trinidad and even California (home to a Mexican-Hindi culinary outpost ...

  5. Seminyak, Bali

    Posted Aug 24th 2005, 12:00am by Staff Reporter

    ... rupiah). The vegetable nachos (24,000 rupiah), however, seem something of a Mexican standoff, coming buried under an odd froth of cheese. The Metro 52B Jln Laksmana, tel: (62 361) 736 280 Combining ...

  6. Listings- Lan Kwai Fong

    Posted Oct 14th 2005, 12:00am by Staff Reporter

    ... AGAVE TEQUILA Y COMIDA 33 D'Aguilar Street, Central Telephone: 2521 2010 Cuisine: Mexican Specialities: Cactus salad Wine list: 10 from New and Old Worlds Average food cost: $130 Opening hours: Sun-Thu 5pm-2am; Fri & Sat 5pm-4am Remarks: Top tequila bar featuring 150 tequilas, plus Mexican dishes served in lava-rock stone bowls. Be prepared to get plenty of lime ...

  7. Lumiere/Cuisine Cuisine

    Posted Mar 10th 2005, 12:00am by Susan Jung

    ... is Sichuan and South American; Cuisine Cuisine serves Cantonese. Sichuan and South American? Sounds unappetising but it's not because the chefs don't combine the two cuisines in one dish; rather, they have one cuisine as the main element and use the other to subtly complement it. Ambience: Both restaurants are in a huge, high-ceilinged space with lots of room between tables. Tables ...

  8. Cuisine Cuisine

    Posted Jul 07th 2005, 12:00am by Susan Jung

    ... Susan Jung Shop 3101-3107, Podium Level 3, Two IFC, Central Tel: 2393 3933 Open: Monday-Friday noon-10.30pm (last order), Saturday and Sunday 11am-10.30pm Cuisine: Mostly Cantonese. ... else? Two restaurants share the same entrance: Cuisine Cuisine and sister restaurant, Lumiere (serving Sichuan/South American food). There's a great view of the harbour for diners lucky ...

  9. FOOD

    Posted Mar 24th 2005, 12:00am by Staff Reporter

    ... chicken with yoghurt, cloves and black cardamom. $$ Mexican Agave G/F, 33 D'Aguilar Street, Central Tel: 2521 2010 Open: Sunday-Thursday 5pm-2am, Friday-Saturday 5pm-4am Signature dishes: ...

  10. Ka Ma Do

    Posted Jul 14th 2005, 12:00am by Jade Lee-Duffy

    ... Jade Lee-Duffy Unit 802, 8/F, One Peking, 1 Peking Road, Tsim Sha Tsui Tel: 2269 5051 Open: noon-3pm, 6pm-11.30pm Cuisine: Japanese with mainly small dishes of sushi, sashimi, robata (grilled food) and some fusion influences from Mexican and Indian cuisine. It also offers Italian pastas and pizzas. Ambience: Turning left from a black-stone entrance, a long corridor ...




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