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  1. Innovative artist serves up a real taste of Mexico

    Posted Aug 14th 2007, 12:00am by Andrew Sun, Kimberly Chou

    ... with Andrew Sun. Additional reporting by Clara Mak, Kimberly Chou and Phoebe Cheng. It might seem loco, but painter Joe Bravo's medium of choice is the tortilla. The Mexican ... a canvas. I looked at a tortilla and said to myself, 'why not paint it?'' He sees himself as an ambassador of Mexican culture although Bravo hails from north of the border in San ...

    http://www.scmp.com/article/604098/innovative-artist-serves-real-taste-mexico
  2. Sugar rush

    Posted Jun 17th 2007, 12:00am by Staff Reporter

    ... Chocolux Bar, the tiny Peel Street hideaway dedicated to all things chocolate, has a new and larger branch in Three Pacific Place. The cafe's decor is consistent with that of its sibling, furnished with dark brown wood and splashes of gold but with b ...

    http://www.scmp.com/article/597140/sugar-rush
  3. New world, new flavours

    Posted Apr 02nd 2007, 12:00am by Philip Leetch

    ... The Spanish explorers found a rich new food tradition in Mexico and soon took many of its treats home. The basis of many Mexican dishes is the tortilla. Corn flour is used to make a type of flat bread ... and covered with, typically, either a red sauce of tomatoes and burningly hot chillies (it is frightening to learn Mexican ones are far more fiery than Thai ones) or a green one of tomatillos ...

    http://www.scmp.com/article/587539/new-world-new-flavours
  4. Filipino gusto

    Posted Jul 01st 2007, 12:00am by Staff Reporter

    ... If you think Philippine cuisine is limited to fatty stews and giant hunks of fried meat, check out cookbook Memories of Philippine Kitchens. The authors, Amy Besa and Romy Dorotan from New York's well-regarded Cendrillon restaurant, point out the country's food is heavily influenced by Chinese, Spanish, Mexican and American cuisines. In the short chapter called 'Food ...

    http://www.scmp.com/article/598862/filipino-gusto
  5. chorizo

    Posted Sep 23rd 2007, 12:00am by Susan Jung

    ... is it? Most chorizo is made from pork but there are exceptions, such as those made from beef. The Mexican variety is fresh, uncured, spicy, soft and fatty. It's sold loose or stuffed ... and Portugal chorizo is not always kept cold since it is, by definition, a preserved meat. Chorizo can also be immersed in fat then canned. What else: Mexican chorizo is difficult to find in Hong Kong, ...

    http://www.scmp.com/article/608969/chorizo
  6. Going to Disco

    Posted Feb 04th 2007, 12:00am by Staff Reporter

    ... menu has all the Mexican dishes of the original outlet, including nachos (tortilla chips with melted cheese, onions, tomatoes, black beans, jalapenos and black olives; HK$72); tacos ...

    http://www.scmp.com/article/580689/going-disco
  7. Chilli lovers set for beef, beans, beer... and naughtiness

    Posted Oct 26th 2007, 12:00am by Andrew Sun

    ... with Andrew Sun. Additional reporting by Clara Mak and Phoebe Cheng. 'It will be bigger, better, hotter and wetter!' That's what co-organiser Trapp Lewis (right) promises for his fifth Chilli Spank-Off: Ring of Fire tomorrow night. With dri ...

    http://www.scmp.com/article/612986/chilli-lovers-set-beef-beans-beer-and-naughtiness
  8. Expand your word power

    Posted Mar 13th 2007, 12:00am by Staff Reporter

    ... Top news stories from the South China Morning Post to help you improve your knowledge of English. By Karen Lee Bracher A Top researchers and the chocolate industry are to set up a centre devoted to research into chocolate. One problem set for investigatio ...

    http://www.scmp.com/article/584861/expand-your-word-power
  9. Turn up the heat

    Posted Mar 30th 2007, 12:00am by Jade Lee-Duffy, Reggie Ho

    ... self-respecting city in the world does not have its Thai, Indian and Sichuan restaurants? In the following pages you will learn where to go for the hot stuff, from Thai, Indian and Mexican to Sichuanese and Taiwanese. Que Pasa 2/F, 8 Observatory Court, Tsim Sha Tsui, 2316 2525 Fare Mexican and other Latin dishes. Ambience The second-floor restaurant looks out on a surprisingly quiet street in Tsim Sha ...

    http://www.scmp.com/article/587034/turn-heat
  10. Restaurants listing- New Territories / Outlying Islands

    Posted Oct 11th 2007, 12:00am by Staff Reporter

    ... CARAMBA MEXICAN CANTINA Discovery Bay Plaza, Discovery Bay, Lantau Telephone 2987 2848 Website www.caramba.com.hk Cuisine Mexican Specialities Tortillas, quesadillas Average food cost $250 ... and little burrito. HEMINGWAY'S BY THE BAY Shop G09, Block A, Discovery Bay Plaza, Lantau Island Telephone 2987 8855 Website www.hemingwaysdb.com Cuisine Caribbean BBQ grill Specialities Buffet, ...

    http://www.scmp.com/article/611038/restaurants-listing-new-territories-outlying-islands

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