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  • August 30, 2014
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Results 1 - 10 of 105 for mexican cuisine

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  1. Magazines - Post Magazine - FOOD

    Snack attack: once you pop

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Jalapeno poppers are one of those snacks you might be embarrassed to be seen eating, at least if you have a reputation for enjoying good food. They're kind of trashy, insofar as they're cheese-stuffed (and we're not ta ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... identity. It's the same with Chinese cuisine. We need to understand that cuisines are not national but regional, and geopolitical lines don't matter, food-wise. The problem is that Mexican ... his native cuisine Enrique Olvera Have you always wanted to be a chef? "No. When I was a kid, I enjoyed being in the kitchen but being a cook was not something I aspired to. My ...

  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ... are showing an increased interest in the country's historical past." Imperial cuisine can be categorised into imperial court cuisine and imperial official cuisine. Although the former ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... Andrew Sun The Mexican-American chef of Elements steakhouse Toro is helping push the trend for pan-Latin American cuisine, writes Andrew Sun Richard Sandoval How did you and Dining ... I introduced them and then Jaime beat me to Hong Kong." Mexican food has often been difficult to sell in Hong Kong. Is that why you decided to open a steakhouse instead? "Most of my ...

  5. Magazines - Post Magazine - FOOD

    Book: Nothing Fancy- Recipes and Recollections of Soul-Satisfying Food

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... known for her books on Mexican cuisine. But it's recollections from her childhood and early adulthood in Britain on which she draws for many of the recipes in her cookbook Nothing Fancy. ... in Nothing Fancy are varied. Of course, there are Mexican recipes, such as ensalada trompa de res (beef muzzle salad) and sopa de albondigas (meatball soup). But there are also recipes ...

  6. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... of what I buy now is for inspiration, to learn about various cuisines and/or to appreciate the beauty of the food. This book works for all three of those categories. Shewry is from a remote part ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... dish." What's been your favourite meal here? "I went to Joel Robuchon in Macau in 2006. I worked for him in 1993, and I was interested to see how well [his cuisine] translates to Asia. ...

  8. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... This version- adapted from Lord Krishna's Cuisine- The Art of Indian Vegetarian Cooking, by Yamuna Devi- is my favourite so far. She calls it gobhi aloo sabji, and although it doesn't contain ...

  9. Magazines - Post Magazine - FOOD

    Stock exchanges: Mexican-style beef soup

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Text Nellie Ming Lee Impress your friends by serving them this hearty, Mexican beef soup with a twist Stock exchanges Text Susan Jung / Photography Jason Joseph Bonello / Styling Nellie ... to be available in Hong Kong), fresh radishes and lime wedges. Mexican-style beef soup (pictured) Don't be surprised at the addition of fish sauce and soy sauce: they're used in small quantities ...

  10. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... in London that has a Taiwanese chef and owner, so don't buy it if you're looking for fiery dishes from that mainland province. Lots of other cuisines are also represented here, including ... restrictions. The book introduces ingredients, including the trio of aromatics- ginger, spring onion and garlic- used in (as far as I know) all Chinese regional cuisines, as well as others ...




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