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  • August 24, 2014
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Results 1 - 10 of 15 for mexican cuisine

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  1. Magazines - 48hrs - EAT

    Cantonese with flair to the fore

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Kin's Kitchen opens new branch in Wan Chai serving up its hard-to-find Cantonese classics Cantonese with flair to the fore Ever since it opened in 2004, Kin's Kitchen in Tin Hau has drawn the crowds for its Can ...

    http://www.scmp.com/magazines/48hrs/article/1255705/cantonese-flair-fore
  2. Magazines - 48hrs - EAT

    Tung Fong Siu Kee Yuen: a Buddhist veg-out

    Posted May 16th 2013, 12:00am by Janice Leung

    ... While cooking techniques and ingredients have changed- such as reducing the use of oil and salt, and the introduction of black truffles- the guiding principles of the restaurant's cuisine ...

    http://www.scmp.com/magazines/48hrs/article/1234713/tung-fong-siu-kee-yuen-buddhist-veg-out
  3. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung BRESOLA Shop D, Yue On Building, 78-86 Catchick Street, Kennedy Town Tel: 2485 2345 Open: noon-11pm (Saturday, Sunday and public holidays from 9am) Cuisine: primarily Italian Price: about HK$300 for a two-course meal without wine or the service charge Ambience: the high ceilings, pale walls, tasteful fixtures and accordion doors, ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola
  4. Magazines - 48hrs - EAT

    Old-school pie: pizza the Italian way

    Posted May 16th 2013, 12:00am by Janice Leung

    ... that promotes the preservation of traditional and regional cuisines. “We want to educate more people about pizza,” says Mulino. “There’s a lot of potential in Hong Kong.” The duo met at university, ...

    http://www.scmp.com/magazines/48hrs/article/1234697/old-school-pie-pizza-italian-way
  5. Magazines - 48hrs - EAT

    I know a place

    Posted May 02nd 2013, 12:00am by Andrew Sun

    ... on Sundays, so I tend to go for lunch- mainly Chinese food. Of course, dim sum is the most popular choice. Lately, I've been going to Celebrity Cuisine run by chef Cheng Kam-fu (1/F Lan Kwai Fong ... to the Chinese version. If you are open minded, cuisine is like culture- it integrates. Like the roots of a plant, it spreads, gets influenced and grows. In Milan, a gentleman runs a Chinese restaurant ...

    http://www.scmp.com/magazines/48hrs/article/1223886/i-know-place
  6. Magazines - 48hrs - EAT

    Food Review: Kura Kura Robatayaki & Sushi

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Kura Kura Robatayaki & Sushi Restaurant 7-17 Amoy Street, Wan Chai Tel: 2528 2888 Open: noon-3pm, 6pm-10.30pm Cuisine: Japanese Price: about HK$190 without drinks or the service charge. Ambience: it's a nice neighbourhood restaurant operated (at least on the night of our visit) by just two people: one person taking care of the front ...

    http://www.scmp.com/magazines/48hrs/article/1286292/food-review-kura-kura-robatayaki-sushi
  7. Magazines - 48hrs - EAT

    I Know a Place: Regina Lam, fashion brand consultant

    Posted Jul 25th 2013, 12:00am by ANDEW SUN

    ... famous for its hand-cut pasta. Cuisine de Bar (38 rue Debelleyme, 75003, Paris) is a very small place that serves open-faced sandwiches. Another little restaurant I like is Gourmand (17 Rue ...

    http://www.scmp.com/magazines/48hrs/article/1286311/i-know-place-regina-lam-fashion-brand-consultant
  8. Magazines - 48hrs - EAT

    Food review: griller in our midst

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... from looking at it that the meat wasn't from the neck; upon being questioned, the chef said it was thigh meat. The "mole" (which implies a Mexican spice and nut blend) ...

    http://www.scmp.com/magazines/48hrs/article/1223896/food-review-griller-our-midst
  9. Magazines - 48hrs - EAT

    Food Review: Petite Oyster

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Food Review Petite Oyster 44 Sai Street, Sheung Wan Tel: 2549 0808 Open: 6pm-11.30pm Cuisine: French Price: about HK$300 for a two-course meal without drinks or service charge Ambience: with its white and pale green walls, high ceilings and hard (slightly uncomfortable) wooden chairs, Petite Oyster is a pretty, understated place ...

    http://www.scmp.com/magazines/48hrs/article/1255672/food-review-petite-oyster
  10. Magazines - 48hrs - EAT

    Restaurant review: Sour and Spicy Noodle

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung SOUR AND SPICY NOODLE 10/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay Tel: 2567 9808 Open: noon-11pm Cuisine: Sichuan Price: about HK$225 without drinks or the service charge. Ambience: most of the seats in this small restaurant were in comfortable booths overlooking a busy area of Causeway Bay. Pros: you can order ...

    http://www.scmp.com/magazines/48hrs/article/1234714/restaurant-review-sour-and-spicy-noodle

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