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  • September 19, 2014
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Results 1 - 10 of 1200 for mexican cuisine

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  1. Magazines - Post Magazine - Food & drink

    Food.com: all in the family

    Posted Sep 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   I found Muy Bueno muybuenocookbook.com on one of my hunts through the internet for information on cooking Mexican food- the cuisine I miss the most from my adolescence in southern California. Muy Bueno is a blog written by a Texan family of Mexican descent- Evangelina (Vangie) and her two daughters, Yvette and Veronica. The three women started the blog ...

  2. Lifestyle - Health - THE TASTE TEST FLATBREAD

    The taste test: flatbread

    Posted Sep 04th 2012, 12:00am by JEANETTE WANG

    ... at a Mexican restaurant. Old Time Bakery Gluten Free Wraps HK$75 for 250 grams, City'super These high-fibre organic wraps from Australia work for people with food intolerances to gluten, yeast, ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: once you pop

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Jalapeno poppers are one of those snacks you might be embarrassed to be seen eating, at least if you have a reputation for enjoying good food. They're kind of trashy, insofar as they're cheese-stuffed (and we're not ta ...

  4. The whole hog

    Posted Mar 28th 2004, 12:00am by Susan Jung

    ... It may not be kosher in some circles, but for many a slice of rich, tender roasted pork with crisp crackling is hard to pass over. With pork, fat is where the flavour is, writes Susan Jung. Pork has a bad reputation. The meat is thought to be fattening an ...

  5. Taco Chaca

    Posted Apr 19th 2012, 12:00am

    ... Susan Jung G/F Tung Cheung Building, 1-11 Second Street, Sai Ying Pun Tel: 2559 9519 Open: noon-3pm, 5pm-10pm Cuisine: Mexican Price: we ordered a lot and finished almost all of it, but the bill was only about HK$110 without drinks. Ambience: basic. Customers sit on unpadded stools at tiny tables, or perch on high chairs at the counter. There's not much by way of decoration. ...

  6. Storage in air-tight containers is crucial

    Posted Dec 12th 2010, 12:00am by Staff Reporter

    ... Pierre Tabarie, Asia-Pacific brand manager for Valrhona, has some tips for keeping chocolate in perfect condition: Ideally, keep chocolates at 16 degrees Celsius; a wine cooler is a good place to store them in an air-tight container. Storing chocolates in ...

  7. Chocolate delight

    Posted Mar 26th 2010, 12:00am by Staff Reporter

    ... Compiled by Zoe Mak. With Easter just around the corner, there's not much time left to shop for sweet treats for your friends and family. To save you the trouble of looking around, the Young Post team and some YP Junior Reporters' Club members t ...

  8. Pick'n' Mex

    Posted Aug 03rd 2006, 12:00am by Shirley Lau

    ... The arrival of three new Mexican restaurants marks a turning point for a cuisine that is still largely unfamiliar in the city, writes Shirley Lau ASK LOCALS TO name authentic Mexican ... as providing entertainment. 'All cuisines evolve over time- things have also changed for Mexican cuisine,' says Colin Smith, managing director of Don Juan Mexican Bar and Restaurant, which ...

  9. Cheap fills

    Posted Jul 26th 2012, 12:00am

    ... an alternative to Hong Kong's famously image-conscious nightlife. Not all live up to expectations, but they offer a varied introduction to the world of Mexican street food. So drink lots of water, ... flavourful, but tough. A good selection of Mexican beers (Tecate, Bohemia, Sol and Carta Blanca) can be had for only HK$45 a bottle. As the tour progresses, you may appreciate these prices even more. ...

  10. Sweethearts in the kitchen

    Posted Feb 08th 2012, 12:00am

    ... Compiled by Chris Lau Just in time for Valentine's Day, two junior reporters took a chocolate-making class at the Towngas Cooking Centre in Causeway Bay on Monday. Chocolate expert Ho Chi-pin taught them how to turn chocolate chips into an exquisite ...




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