• Friday
  • August 1, 2014
  • Last updated: 2:37am
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 368 for mexican cuisine

Related topics matching your search

Search results

  1. Seminyak, Bali

    Posted Aug 24th 2005, 12:00am by Staff Reporter

    ... rupiah). The vegetable nachos (24,000 rupiah), however, seem something of a Mexican standoff, coming buried under an odd froth of cheese. The Metro 52B Jln Laksmana, tel: (62 361) 736 280 Combining ...

    http://www.scmp.com/article/513326/seminyak-bali
  2. Cuisine Cuisine

    Posted Jun 03rd 2010, 12:00am by Susan Jung

    ... Susan Jung 3/F The Mira Hong Kong 118 Nathan Road, Tsim Sha Tsui Tel: 2315 5222 Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am-3pm), 6pm-10.30pm Cuisine: modern Cantonese ... demonstrated the kitchen can also do traditional desserts. What else? The original branch of Cuisine Cuisine is in Central's IFC mall. ...

    http://www.scmp.com/article/716066/cuisine-cuisine
  3. Turn up the heat

    Posted Mar 30th 2007, 12:00am by Jade Lee-Duffy, Reggie Ho

    ... self-respecting city in the world does not have its Thai, Indian and Sichuan restaurants? In the following pages you will learn where to go for the hot stuff, from Thai, Indian and Mexican to Sichuanese and Taiwanese. Que Pasa 2/F, 8 Observatory Court, Tsim Sha Tsui, 2316 2525 Fare Mexican and other Latin dishes. Ambience The second-floor restaurant looks out on a surprisingly quiet street in Tsim Sha ...

    http://www.scmp.com/article/587034/turn-heat
  4. Lifestyle - Food & Wine - SIGNATURE DISH

    Expensive cuisines more a matter of price and prejudice

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Expensive cuisines more a matter of price and prejudice Some friends and I had a discussion on what cuisines were "worth" high prices. I've ... as varied and difficult as French- a cuisine for which they'd pay top dollar. I know history is partly to blame- Chinese immigrants who opened restaurants weren't always trained as cooks ...

    http://www.scmp.com/lifestyle/food-wine/article/1144520/expensive-cuisines-more-matter-price-and-prejudice
  5. Lifestyle - Food & Wine - FEATURED CUISINE KONG FAMILY

    Featured Cuisine: complex by design

    Posted Jan 24th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung vanessa.yung@scmp.com Cuisine from Qufu is relatively obscure in China and it might not be known at all if not for the fact that the city, in southwest Shandong province, was the home of Confucius. Hong Kong diners can sample some of its finest dishes at Island Shangri-La from Monday to February 3. The qualities that make the cuisine stand out are richness and delicacy, ...

    http://www.scmp.com/lifestyle/food-wine/article/1134441/featured-cuisine-complex-design
  6. RARE find

    Posted Sep 22nd 2011, 12:00am

    ... from overseas who will be impressed by the elegant decor and Michelin-star cuisine. TURN-ONS The crispy chicken with spicy herbs was expertly cut and presented. Its meat was tasty and tender. ... with tabbouleh to vegetarian Mexican tamales, to a New England lobster bake, making it difficult to enjoy a cohesive meal. The Iberico pork chop came out raw in the centre and had to be sent back. ...

    http://www.scmp.com/article/979710/rare-find
  7. Steaming ahead

    Posted Sep 30th 2010, 12:00am by Vanessa Yung

    ... The bolo char siu bao- a hybrid of crispy pineapple bun and milky Mexican bun with a savoury roast pork filling- is the shop's signature dish and can sell 700 to 800 pieces a day. Mak says he ...

    http://www.scmp.com/article/726212/steaming-ahead
  8. World champion chefs add a touch of poetry to take Chinese cuisine to a whole new level

    Posted Aug 29th 2011, 12:00am

    ... Yvonne Lai In the world of cuisine, good taste is worth replicating. In May, sauce maker Lee Kum Kee's dream team of Chinese chefs wowed judges at the 2011 World Championship ... Qu Hao of Beijing explained. 'It inspired us towards the concept of 'poetic cuisine' as a way to show the world the depth and creativity of Chinese cuisine.' The dishes- ...

    http://www.scmp.com/article/977481/world-champion-chefs-add-touch-poetry-take-chinese-cuisine-whole-new-level
  9. A feast of courses

    Posted Sep 27th 2007, 12:00am by Andrea Li

    ... restaurant managers and chefs. Vocational Training Council The council has two training restaurants at its Pok Fu Lam campus: the Chinese Cuisine Training Institute and the Hospitality Industry ... to tds.org.hk. Chinese Cuisine Training Institute's Chinese Restaurant, 8/F Pokfulam Training Centre Complex, 45 Pokfulam Rd, tel: 2538 2318 Impressive sea views of Hong Kong Island's western ...

    http://www.scmp.com/article/609410/feast-courses
  10. Business - Banking & Finance - LISTINGS

    Tired of bank IPOs? Food firms poised to spice up HKEx’s menu

    Posted Jan 08th 2014, 10:43am by George Chen, Ray Chan

    ... market environment at the time. Lei Garden, which serves high-end Guangdong cuisines at its flagship branch at IFC Mall, was also looking to tap the stock market to fund its branch expansion, ...

    http://www.scmp.com/business/companies/article/1400494/tired-bank-ipos-food-firms-poised-spice-hkexs-menu

Pages

Login

SCMP.com Account

or