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  • October 22, 2014
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Results 1 - 10 of 80 for mexican cuisine

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  1. Bowlful to warm the soul

    Posted Oct 21st 2011, 12:00am

    ... chowder 2. What's the main vegetable in borscht? a carrot b leek c beetroot d red cabbage 3. Where does tom yum goong come from? a Indonesia b Thailand c Vietnam d Bali 4. Menudo is a Mexican ...

  2. The Natural Cuisine of Georges Blanc

    Posted May 01st 2011, 12:00am

    ... Susan Jung The Natural Cuisine of Georges Blanc By Georges Blanc This book was ahead of its time when it was published in 1987. In it, Georges Blanc, the chef of his eponymous Michelin three-star restaurant (originally called La Mere Blanc) near Lyon, France, showcases the freshest of local ingredients in what was called back then nouvelle cuisine. The tenets of nouvelle cuisine ...

  3. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com This is a dish I make whenever I need to cook something quickly to pack into the bento boxes I take to work. I just add cooked rice, Japanese or Korean pickles and some fruit, which makes a balanced meal. If you plan, it ...

  4. Restaurants

    Posted Apr 26th 2012, 12:00am

    ... cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust and caviar, wagyu beef with black ...

  5. Sky Crystal

    Posted May 31st 2012, 12:00am

    ... Susan Jung Shop B2, 101/F ICC 1 Austin Road West, Tsim Sha Tsui Tel: 2673 3839 Open: 11.30am-3pm, 6pm-11pm Cuisine: mostly Shanghainese Price: for dinner, there's a minimum of HK$500 per person, and we reached that without even trying, although we ordered moderately and avoided the dried seafood dishes. Ambience: the decor is expensive and glittery, but the sound level ...

  6. Magazines - Post Magazine - RECIPE

    A spoonful of soul

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Two delicious, simple soups; one casual, one comforting A spoonful of soul Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love soup of all kinds: the long-simmered tonic soups that almost every Chinese grand ...

  7. Lifestyle - Family & Education - BETWEEN THE LINES

    Soups: the life and soul

    Posted May 21st 2013, 12:00am by Annie Ho

    ... double-boiled for several hours. In fact, soup serves as comfort food in many cultures: American chicken noodle soup, Mexican tortilla soup, Irish potato soup, Italian minestrone, and Vietnamese pho. ...

  8. Bak Kut Teh

    Posted Nov 17th 2011, 12:00am

    ... Janice Leung Kai Tai Malacca Holland Street Traditional Herbs Ba Kut Teh This nifty box, just larger than a passport, contains a selection of herbs commonly used in traditional Chinese medicine- hardly surprising, as the producer is a Hong Kong company fo ...

  9. Greyhound Cafe

    Posted Jul 26th 2012, 12:00am

    ... Charmaine Chan Shop OTG01, G/F Ocean Terminal, Harbour City, Tsim Sha Tsui Tel: 2383 6600 Open: 11am-11pm Cuisine: fusion (Thai and other Asian) and Western Price: about HK$500 a head, not including drinks or service charge. Ambience: the interior design is befitting a brand that branched into food from fashion. Simple but beguiling, large bare bulbs light some areas, and chairs ...

  10. Osaka Horumon

    Posted Jun 21st 2012, 12:00am

    ... Susan Jung G/F Golden Dragon Building, 41-43 Tang Lung Street, Causeway Bay Tel: 2591 1821 Open: noon-3pm, 6pm-midnight Cuisine: Japanese, specialising in DIY horumon-yaki (barbecued offal) Price: about HK$175 without drinks or the service charge. Ambience: the small tables are very close together, and the gas grill takes up much of the tabletop. Pros: since space ...




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