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  • July 25, 2014
  • Last updated: 5:08pm
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Results 1 - 10 of 129 for mexican cuisine

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  1. Real Bread Cafe

    Posted Apr 23rd 2009, 12:00am by Staff Reporter

    ... Ginger Chan Fare Western, specialising in homemade bread. American, British, Mexican, low-cholesterol and vegan cooked breakfasts; also muesli, bagels and pancakes. Served from 7.30am daily. Ambience This open-fronted deli/restaurant looks out on the Mid-Levels escalator and has a small outdoor area. It is casual and laid-back. Cost HK$80-HK$120 including a small fresh juice. ...

  2. Green Waffle Diner

    Posted Sep 25th 2011, 12:00am

    ... Mexican breakfast quesadillas. If breakfast is not your thing, pastas, salads and sandwiches are also available. The Reuben sandwich- corned beef on rye bread- is popular. The sloppy joe looks ...

  3. Cuisine with passion as the main ingredient

    Posted Sep 01st 2006, 12:00am by Staff Reporter

    ... diners are happy to pay more when they know the food is made from authentic ingredients flown in directly from the country itself, but that does not automatically mean that the cuisine will be superior. The problem with most restaurants in Hong Kong is that the focus is more on the business than the food, and the passion for creating good cuisine is largely missing. But passion ...

  4. Roll up for a little bite of Britain

    Posted Jun 28th 2012, 12:00am

    ... people in the capital have become generally more willing these days to experiment with different cuisines and flavours. The Scotch eggs, pork pies and ploughman's lunches are targeted ...

  5. A tea partyfit for a queen

    Posted Jun 03rd 2012, 12:00am

    ... Wynnie Chan This year marks the 60th anniversary of Queen Elizabeth II's reign in Britain. Celebrations will be held between June 2 and 5, with at least 10,000 street parties and thousands of afternoon teas taking place throughout the country. Even t ...

  6. Polish your kitchen skills

    Posted May 25th 2012, 12:00am

    ... peppers. Having moved to Hong Kong less than a year ago, Samantha was excited to attend her first Cantonese cooking class. 'Learning about Asian cuisine is like peeping through a looking glass ... the marinating process, which 'relaxes' the beef and makes it juicier. Speaking of marinating, it is extremely important in Chinese cuisine. Soy sauce is an essential ingredient: dark soy sauce ...

  7. Something fishy

    Posted Dec 02nd 2011, 12:00am

    ... Wynnie Chan How to make tuna fish cakes Fish cakes are quick and easy to make for either a light supper or snack between meals. Here's how: Equipment you will need a can opener potato peeler knife chopping board colander saucepan potato masher or for ...

  8. A potato a day keeps those bad germs away

    Posted Jul 30th 2012, 12:00am

    ... Beth Cooper Did you know that potatoes are the fourth-largest food crop in the world after rice, wheat and maize? And they contain many healthy vitamins and minerals including fibre, which is very important in your diet. Where did the spud come from? It s ...

  9. Golden moments

    Posted Jul 22nd 2012, 12:00am

    ... Susan Jung It's not clear who 'invented' the chip (aka the French fry and the pomme frite). Many countries lay claim to being the first, but it's possible that cutting potatoes into long, slender pieces and deep-frying them is a method ...

  10. Short and sweet

    Posted Jul 08th 2012, 12:00am

    ... Susan Jung Every summer, I look forward to the brief apricot season. When I finally find them in the markets, I cook at least one batch of apricot jam so I can enjoy the fruit the rest of the year and make desserts such as the two below. Raspberry, vanill ...




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