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  • September 2, 2014
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Results 1 - 10 of 86 for mexican cuisine

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  1. Flu no reason for HK-based Mexicans to forget special day

    Posted May 05th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... Commemorating the Mexican army's defeat of France in the 1862 battle of Puebla, it's become a de facto festival of the country's pride and heritage. Obviously, this year there will be a little less celebration, but there are still Mexican expatriates trying hard to make sure May 5 remains somewhat special. One of the few Mexicans specialising in his national cuisine here ...

    http://www.scmp.com/article/679166/flu-no-reason-hk-based-mexicans-forget-special-day
  2. Award-winning chef coming to town with an array of modern goodies for lovers of Russian cuisine

    Posted Apr 27th 2012, 12:00am

    ... Vivian Chen If you are a fan of Russian cuisine, you are in for a treat. Following the success of its first pop-up restaurant, featuring 'Iron Chef' Masaharu Morimoto, the Landmark Mandarin Oriental hotel has lined up award-winning Anatoly Komm from May 7-9 to cook for diners in its Tian and Di function rooms. With a background in geophysics and luxury fashion ...

    http://www.scmp.com/article/999388/award-winning-chef-coming-town-array-modern-goodies-lovers-russian-cuisine
  3. Chef extraordinaire puts the accent back on French cuisine at Spoon

    Posted Oct 08th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... 'Six years ago, when Spoon opened and expanded around the world, the concept was to have international multi-ethnic cuisine,' explained Ducasse, who has 30 restaurants worldwide. 'But ... year, I opened a school, Ecole de Cuisine Alain Ducasse, in Paris... because there's a strong request from guests who want to learn cooking techniques. In two weeks, I will also finish ...

    http://www.scmp.com/article/694789/chef-extraordinaire-puts-accent-back-french-cuisine-spoon
  4. Extreme cuisine

    Posted Oct 11th 2007, 12:00am by Reggie Ho

    ... Bourdain. He has gained notable media exposure from major publications that range from Forbes to The New York Times. 'My cuisine is extreme Chinese. I don't want to be in any way referred ... my dishes, I just do different combinations of taste and texture. It's innovative cuisine.' That does not mean he does not appreciate what El Bulli has done. 'It's ...

    http://www.scmp.com/article/611071/extreme-cuisine
  5. Banyan Tree Macau chef's recipe for success

    Posted Dec 30th 2011, 12:00am

    ... as a commis chef, then moved up to become a demi chef, a chef de partie, a chef de cuisine, before being named executive chef 10 years on. 'To succeed, you must be passionate, honest and very ... cuisine, I started studying about finances, leadership and coaching to improve my ability to run a large operation.' Indeed, continuous learning is a key to success for Martinez. 'For ...

    http://www.scmp.com/article/988776/banyan-tree-macau-chefs-recipe-success
  6. La vie en boeuf

    Posted Aug 10th 2012, 12:00am

    ... from the semi-finals. Let's check out how Round Five went... Le French challenge French cuisine is an unexplored territory for many contestants. It was the first time Enoch Chan Sze-him had even tasted French food. 'The sauces are unfamiliar, so are the ingredients,' he said. Enoch reckoned French cuisine was really hard to manage because even a minor mistake could ...

    http://www.scmp.com/article/1014511/la-vie-en-boeuf
  7. Kirala Kitchen

    Posted Jun 14th 2012, 12:00am

    ... Susan Jung 2/F Henry House, 42 Yun Ping Road, Causeway Bay Tel: 2808 0292 Open: Monday-Saturday noon-3pm, 6.30pm-11.30pm Cuisine: Japanese, specialising in kaiseki Price: about HK$1,300 without drinks or the service charge. Ambience: simple without being stark. We sat at the counter in front of the open kitchen so we could watch our meal being prepared. Servers were helpful ...

    http://www.scmp.com/article/1003873/kirala-kitchen
  8. Lifestyle - Food & Wine - ASK THE FOODIE NOEMI ACOSTA GUTIERREZ

    Ask The Foodie: Noemi Acosta Gutierrez

    Posted Sep 13th 2012, 12:00am by Mischa Moselle

    ... old. That's when I started to learn about cuisine. You first worked in the pastry kitchen at Hacienda Benazuza. Yes, that was Ferran Adria's Seville hotel. It was the same style as El ... or traditional cuisine? I'm somewhere in the middle. Traditional cooking is often unhealthy. And you would tire of molecular dishes every day. I like to choose fresh fish, meat and vegetables ...

    http://www.scmp.com/lifestyle/food-wine/article/1034913/ask-foodie-noemi-acosta-gutierrez
  9. Gaddi's ready to please with new chef

    Posted May 25th 2012, 12:00am

    ... Carre des Feuillants and Lasserre. He earned a Michelin star last year during his tenure as chef de cuisine at Le Sensing bistro. The chef, known for his modern take on traditional French ...

    http://www.scmp.com/article/1001927/gaddis-ready-please-new-chef
  10. Best of the Best

    Posted Apr 07th 2006, 12:00am by James Moore

    ... cuisine in the business- including Raymond Blanc and Alain Passard- but describes his food as decidedly modern. 'I love French cuisine and its layering of flavours and unflinching attention ... cuisine especially from the New World chefs is that they get produce that is so fantastic that you do little or nothing to it. And Gagnier said that: 'Produce that you do little or nothing ...

    http://www.scmp.com/article/543744/best-best

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