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Results 1 - 10 of 595 for mexican cuisine

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  1. Crisp images

    Posted Apr 29th 2012, 12:00am

    ... writes about a wide variety of foods, from Thai to Middle Eastern, Japanese and Mexican. Her posts make me hungry for the bounty of San Francisco: delicious Dungeness crabs, which she steams ...

    http://www.scmp.com/article/999504/crisp-images
  2. A taste of the world

    Posted Nov 27th 2011, 12:00am

    ... Susan Jung It would be difficult to guess where La Fuji Mama (lafujimama.com) comes from just by looking at her recipes. There are a lot of Japanese-sounding dishes, although many of them come with a twist. There are Mexican recipes, French ones, plus Middle Eastern, middle American and even some Scandinavian dishes. It turns out the blogger, Rachael, is an American who has ...

    http://www.scmp.com/article/985996/taste-world
  3. Class acts

    Posted May 09th 2004, 12:00am by Susan Jung

    ... Susan Jung If you can stand the heat, get into the kitchen. The YWCA has released its summer 2004 schedule, which covers Mexican cuisine (Wednesday), stuffed parathas (May 14), Korean ... hotel, Felix chef Dee Ann Tsurumaki is teaching Pacific Rim cuisine in a four-day course from May 19. Students will learn four dishes each day followed by lunch, where they will sample what ...

    http://www.scmp.com/article/455023/class-acts
  4. Ka Ma Do

    Posted Jul 14th 2005, 12:00am by Jade Lee-Duffy

    ... Jade Lee-Duffy Unit 802, 8/F, One Peking, 1 Peking Road, Tsim Sha Tsui Tel: 2269 5051 Open: noon-3pm, 6pm-11.30pm Cuisine: Japanese with mainly small dishes of sushi, sashimi, robata (grilled food) and some fusion influences from Mexican and Indian cuisine. It also offers Italian pastas and pizzas. Ambience: Turning left from a black-stone entrance, a long corridor ...

    http://www.scmp.com/article/508156/ka-ma-do
  5. Creative cuisine

    Posted Apr 16th 2012, 12:00am

    ... Locals, on the other hand, seek out more upscale sit-down restaurants that add a dose of creativity and quality to humble Taiwanese cuisine. 'Taiwanese society is becoming upwardly mobile, ... cuisine with a Taiwanese flair, and the service is top notch.' Much traditional Taiwanese food reflects the island's agricultural past. Presentation may be simple, but quality lies ...

    http://www.scmp.com/article/998286/creative-cuisine
  6. Carsac boss Judy Yu is in the pink as she talks Japanese cuisine while launching new range

    Posted May 17th 2011, 12:00am

    ... Vivian Chen Globe-trotting Carsac group boss Judy Yu Chu-dic isn't scared of a bit of radiation. Well, not so much that she'd give up her wagyu beef shabu-shabu. At the cocktail party on Friday to launch a collaboration between LeSportsac and Lo ...

    http://www.scmp.com/article/967946/carsac-boss-judy-yu-pink-she-talks-japanese-cuisine-while-launching-new-range
  7. SOUNDS fishy

    Posted Mar 31st 2011, 12:00am by Bernice Chan, Martin Donovan, Mukul Munish, Victoria Burrows

    ... BC Nobu 2/F, InterContinental Hotel Hong Kong 18 Salisbury Road, Tsim Sha Tsui 2721 1211 www.hongkong-ic.intercontinental.com Seasonal cuisine FARE Japanese traditional dishes including Kiri ... their clients. TURN-ONS The Kaiseki cuisine that reflects the changing seasons. For February and March, it offers lobsters and crabs especially flown in from Japan. The menu includes hot pot tarabe king ...

    http://www.scmp.com/article/742509/sounds-fishy
  8. Yaegiku Japanese Cuisine

    Posted Mar 10th 2011, 12:00am by Susan Jung

    ... Susan Jung 29/F iSquare, 63 Nathan Road, Tsim Sha Tsui Tel: 2328 9123 Open: noon-2.30pm (last order), 6pm-10.45pm Cuisine: Japanese, specialising in teppanyaki Price: about HK$475 without drinks and the service charge Ambience: without having to request it, we were seated at a prime table for four (despite there only being two of us) next to the window, so we had a panoramic view ...

    http://www.scmp.com/article/740386/yaegiku-japanese-cuisine
  9. Nuts for Knutsford

    Posted Jul 07th 2005, 12:00am by Colleen Lee

    ... is Friar Tuck, a new bar and restaurant serving Continental cuisine (baked escargot on mushroom with butter, $38; parma ham with melon, $68; lamb chop with chips and seasonal vegetables, $85). Turn ... with salmon roe, $68). If none of these tempt you, check out Restaurant Le Flamboyant, a French Vietnamese cuisine and wine bar. Try the braised duck with Grand Marnier sauce ($72), baked silver cod ...

    http://www.scmp.com/article/507324/nuts-knutsford
  10. Daikyo Japanese Cuisine

    Posted Apr 30th 2009, 12:00am by Susan Jung

    ... Susan Jung Daikyo Japanese Cuisine 3/F W Square, 318 Hennessy Road, Wan Chai Tel: 2832 6636 Open: noon-3pm, 6pm-11.30pm Cuisine: Japanese. Price: About HK$600 each for dinner without drinks and before adding the service charge. Ambience: The decor is rather strange- there's a tiny wooden bridge taking you from near the entrance to about 90cm away, some bright green faux ...

    http://www.scmp.com/article/678641/daikyo-japanese-cuisine

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