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  • August 28, 2014
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Results 1 - 10 of 86 for mexican cuisine

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  1. Food

    Posted Jun 05th 2008, 12:00am by Susan Jung

    ... Cuisine Shop C, Level 6, One Grand Tower, 639 Nathan Road, Mong Kok Tel: 2628 0331 Open: 11.30am-11.30pm (last orders at 10.45pm) Signature dishes: Prawn, mango and pomelo salad, Vietnamese king ... Spit-roasted pork knuckle, weiner schnitzel, lamb fillet. $$$ Mexican Agave 33 D'Aguilar Street, Central Tel: 2521 2010 Open: Sunday-Thursday 5pm-12.30am (Friday-Saturday until 1.30am) (Branch ...

  2. Cuisine Raja

    Posted Aug 09th 2012, 12:00am

    ... Charmaine Chan 30A Sai Kung Tai Street, Sai Kung Tel: 5499 7344 Open: noon-10pm, Wednesday to Monday Cuisine: seafood and Indonesian/Malaysian Price: HK$250 not including drinks ... An English-language menu is also available. This restaurant, which specialises in Nanyang-style cuisine (Indonesian and Malaysian food, among others), offers a menu not available elsewhere in Sai Kung. Among ...

  3. Sun Tung Lok Chinese Cuisine

    Posted Dec 01st 2011, 12:00am

    ... Susan Jung Shop D, 4/F Miramar Shopping Centre, 123 Nathan Road, Tsim Sha Tsui Tel: 2152 1417 Open: 11.30am-3pm, 6pm-10pm Cuisine: Cantonese Price: about HK$450 without drinks and service charge, although the bill will be much higher if you order the specialities of dried seafood dishes. Ambience: comfortable and luxurious. Tables in the small restaurant are set well apart from ...

  4. Diverse cuisine has many influences

    Posted Jun 26th 2009, 12:00am by Nick Walker

    ... cuisine is harder to market overseas than its regional competition because of its diversity. Three ethnicities- Malays, Malaysian Chinese and Malaysian Indians- predominate, so there are actually three cuisines, plus a number of hybrids, including the Malay-Chinese nonya, and a good deal of inter-cuisine fusion. This all detracts from Malaysian food being readily identifiable amid Hong ...

  5. Indonesian cuisine

    Posted Jul 24th 2009, 12:00am by Chris King

    ... Compiled by Chris King An archipelago Indonesia is a string of Islands- an archipelago- that runs from Southeast Asia nearly all the way to Australia. There are around 6,000 islands, so you can imagine there are many different kinds of food. The ancient B ...

  6. Roadside-style spicy chicken is streets ahead

    Posted Oct 13th 2011, 12:00am

    ... Yvonne Lai yvonne.lai@scmp.com South of Victoria Park, Indonesian grocers and eateries abound. Aside from the ubiquitous satay, nasi goreng and gado-gado there are many other home-style dishes to be sampled in the Causeway Bay-Wan Chai hub of Indonesian r ...

  7. Nasi Goreng

    Posted May 17th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com This is a simple, home-style version of Indonesian fried rice. For the spice paste 10 grams belacan (dried fermented shrimp paste) 40 grams shallot, minced 1 garlic clove, minced 1 red bird's eye chilli, minced 10-15 gr ...

  8. 1968 Restoran Indonesia

    Posted Apr 05th 2012, 12:00am

    ... Charmaine Chan 5/F The L Place 139 Queen's Road Central Tel: 2577 9981 Open: noon-midnight Cuisine: Indonesian Price: about HK$250, not including drinks or the 10 per cent service charge. Ambience: from its former premises in Causeway Bay, this family-run restaurant has upped its game with an urban chic-meets-street stall vibe in its new spacious location. A pleasant buzz ...

  9. Na Thai

    Posted Mar 08th 2012, 12:00am

    ... Susan Jung G/F, 8 Min Fat Street, Happy Valley Tel: 2893 2009 Open: Thursday-Tuesday noon-2.30pm (last order), 6pm-10.30pm (last order) Cuisine: Thai Price: about HK$150 without drinks and the service charge. Ambience: it's a narrow restaurant, with room for about 25 seats. Tables are small and close to each other. Pros: the menu is quite limited, which is fine, given the size ...

  10. Rendang spice pastes

    Posted Sep 22nd 2011, 12:00am

    ... Janice Leung Rendang features an elaborate assortment of spices, including galangal, turmeric and chilli, slow-cooked with beef and coconut milk into an irresistibly fragrant dish. Little wonder its popularity has spread far beyond its Southeast Asian ori ...




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