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  • August 31, 2014
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Results 21 - 30 of 9824 for mexican cuisine

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  1. Licence tequila

    Posted Jul 31st 2005, 12:00am by Kevin Pilley

    ... Forget Cancun and Tijuana; the quintessential place to sample a margarita is by the sun-drenched shores of southern California, writes Kevin Pilley. The shorebreak is 'macking' and 'gnarly' and the solid two-metre waves are really stom ...

    http://www.scmp.com/article/510336/licence-tequila
  2. Mexican wave

    Posted Aug 29th 2004, 12:00am by Susan Jung

    ... Mexican cuisine to the capital of the biggest country in the world. (Levin has moved to Shanghai to open a restaurant called Zin.) Her first El Taco Loco in Beijing is scheduled to open ... degrees in English and art bring Mexican food to a country that has no concept of what it is? Greenspon says, 'We'll have pictures of food and I'm sure we'll give out samples ...

    http://www.scmp.com/article/468235/mexican-wave
  3. The whole hog

    Posted Mar 28th 2004, 12:00am by Susan Jung

    ... It may not be kosher in some circles, but for many a slice of rich, tender roasted pork with crisp crackling is hard to pass over. With pork, fat is where the flavour is, writes Susan Jung. Pork has a bad reputation. The meat is thought to be fattening an ...

    http://www.scmp.com/article/450116/whole-hog
  4. Refined flavours in rose-hinted glasses

    Posted Jan 12th 2012, 12:00am

    ... From its inception in 1963, The Mandarin and its bars were certainly the more elegant epicentre of whatever nightlife Central had to offer. From the swank supper club, the Button, in the 1960s, to the Harbour Room, a cabaret in the 1970s, to the still ext ...

    http://www.scmp.com/article/989891/refined-flavours-rose-hinted-glasses
  5. Flu no reason for HK-based Mexicans to forget special day

    Posted May 05th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... Commemorating the Mexican army's defeat of France in the 1862 battle of Puebla, it's become a de facto festival of the country's pride and heritage. Obviously, this year there will be a little less celebration, but there are still Mexican expatriates trying hard to make sure May 5 remains somewhat special. One of the few Mexicans specialising in his national cuisine here ...

    http://www.scmp.com/article/679166/flu-no-reason-hk-based-mexicans-forget-special-day
  6. Lifestyle - Food & Wine

    Carbone brings the hearty red-sauce dishes of Italian-American cuisine to Hong Kong

    Posted Jul 18th 2014, 10:42pm by Charley Lanyon

    ... Charley Lanyon Carbone brings the hearty red-sauce dishes of Italian-American cuisine to the city, writes Charley Lanyon Hail Caesar Carbone, New York City's Greenwich Village ... of revisiting and refining the glory days of Italian-American cuisine has garnered attention for its over-the-top theatrical style and earned breathless reviews in The New Yorker magazine and The New ...

    http://www.scmp.com/lifestyle/food-wine/article/1555604/carbone-brings-hearty-red-sauce-dishes-italian-american-cuisine
  7. Sport - Soccer - JAPAN

    Mexican Javier Aguirre to become Japan's new coach, say reports

    Posted Jun 30th 2014, 09:32pm by AFP

    ... Agence France-Presse in Tokyo The 55-year-old, who led Mexico to the last 16 of the World Cup in 2002 and 2010, will reportedly pocket around US$2.45 million a year Aguirre to be new coach for Blue Samurai: reports Mexican Javier Aguirre has agreed to become Japan's new coach following the resignation of Alberto Zaccheroni after his side's World Cup flop, media reported ...

    http://www.scmp.com/sport/soccer/article/1543748/mexican-javier-aguirre-become-japans-new-coach-say-reports
  8. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... identity. It's the same with Chinese cuisine. We need to understand that cuisines are not national but regional, and geopolitical lines don't matter, food-wise. The problem is that Mexican ... his native cuisine Enrique Olvera Have you always wanted to be a chef? "No. When I was a kid, I enjoyed being in the kitchen but being a cook was not something I aspired to. My ...

    http://www.scmp.com/magazines/post-magazine/article/1457653/qa-enrique-olvera
  9. Taco Chaca

    Posted Apr 19th 2012, 12:00am

    ... Susan Jung G/F Tung Cheung Building, 1-11 Second Street, Sai Ying Pun Tel: 2559 9519 Open: noon-3pm, 5pm-10pm Cuisine: Mexican Price: we ordered a lot and finished almost all of it, but the bill was only about HK$110 without drinks. Ambience: basic. Customers sit on unpadded stools at tiny tables, or perch on high chairs at the counter. There's not much by way of decoration. ...

    http://www.scmp.com/article/998559/taco-chaca
  10. Storage in air-tight containers is crucial

    Posted Dec 12th 2010, 12:00am by Staff Reporter

    ... Pierre Tabarie, Asia-Pacific brand manager for Valrhona, has some tips for keeping chocolate in perfect condition: Ideally, keep chocolates at 16 degrees Celsius; a wine cooler is a good place to store them in an air-tight container. Storing chocolates in ...

    http://www.scmp.com/article/733145/storage-air-tight-containers-crucial

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