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  • April 17, 2014
  • Last updated: 2:09pm
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Results 71 - 80 of 9578 for mexican cuisine

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  1. Vitamin-packed salad makes for easy pickings

    Posted Jul 12th 2011, 12:00am

    ... Andrew Dembina If you are looking to keep a meal light, and even if you regularly enjoy munching a salad, the idea of a meal consisting mostly of tomatoes might raise a sceptical eyebrow. This one genuinely has a wow factor, though. It's all about th ...

  2. News - World - DEATH PENALTY

    Texas to execute serial killer Tommy Sells despite doubts over source of drugs used

    Posted Apr 03rd 2014, 09:51pm by AFP

    ... in their lethal injections. The other case, involving Mexican national Ramiro Hernandez, who killed his boss and raped his victim's wife, was also due to go before the Supreme Court yesterday ...

  3. California Vintage

    Posted Jul 21st 2011, 12:00am

    ... Susan Jung 77 Wyndham Street, Central Tel: 2525 9808 Open: 11am-3am (food is served until midnight) Cuisine: Californian wine bar Price: about HK$160 without drinks and the service charge. Ambience: doors that open onto Wyndham Street make the small restaurant seem slightly larger than it is. Diners perch on high stools at small tables that are close together. Pros: this Californian ...

  4. Magazines - Post Magazine - Food & drink

    Q&A: Massimo Bottura

    Posted Apr 05th 2014, 10:43pm by Andrew Sun

    ... thinking? "They are different steps in my life. I was very anxious to learn. When I decided to follow this passion of cuisine, my father was totally against me. I promised everyone, especially ... but I kept the same amount of covers- 30 people- not one more, because I want a room where I can talk to the guests and share the experience with them. What is Italian cuisine? It is family, ...

  5. Oaxaca al Gusto- An Infinite Gastronomy

    Posted Feb 26th 2012, 12:00am

    ... Susan Jung Oaxaca al Gusto- An Infinite Gastronomy By Diana Kennedy Anybody who's passionate about Mexican cooking will be familiar with the name Diana Kennedy, and might own at least one of her cookbooks (I have four). Born in Britain, Kennedy moved to Mexico in 1957 and her efforts to educate the English-speaking world about the complexity and variety of the cuisine ...

  6. Fried bamboo clams with corn salsa

    Posted Jun 28th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Bamboo clams, also called razor clams, are long and slender, with very sweet, tender meat. If possible get the vendor to clean the clams. For the salsa 4 ears of fresh corn 20ml fresh lime juice 30ml extra virgin olive oil 1 ...

  7. A 'chocoholic' heaven

    Posted Dec 12th 2010, 12:00am by Bernice Chan

    ... Bernice Chan Jean-Paul Hevin has the enviable job of creating delicious chocolates and hopes his customers experience the pleasure of eating them. He was confirmed not only as 'best chocolatier in France', but also honoured for having the ' ...

  8. News - World

    Mexican military seeks to oust cartel from port

    Posted Dec 08th 2013, 12:39pm by AFP

    ... Agence France-Presse in Lazaro Cardenas, Mexico Soldiers standing on the back of pick-up trucks patrol Lazaro Cardenas, one month after ousting the municipal police in this major Mexican port that had become a drug cartel’s cash machine. While troops armed with assault rifles ride in borrowed police vehicles, a vice admiral has taken over the administration of the Pacific port, ...

  9. Magazines - Good Eating - CELEBRITY FOODIE

    Home based

    Posted Mar 18th 2014, 10:32pm by PEGGY LAU

    ... Peggy Lau TV cooking star May Fung finds the greatest comfort in local Cantonese cuisine, writes Peggy Lau Home based If you are wondering what characterises a genuine foodie, the picture ... her biological roots are in Shanghai, and she has had plenty of exposure to international cuisines, Fung admits that she finds the most comfort in hometown dishes of Cantonese cuisine ...

  10. On the shelf

    Posted Jun 06th 2010, 12:00am by Susan Jung

    ... Susan Jung To satisfy our craving for Mexican tamales (which don't seem to be obtainable in Hong Kong) and corn tortillas (the ones sold here are hard and dry), we have got into the habit of buying masa harina (flour made of slaked lime-treated dried corn) in the United States and bringing it back. Experience has taught us to wrap the bag securely, having once had a bag ...




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