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  1. From blank slate to black sheep sake expert

    Posted Jun 14th 2012, 12:00am

    ... at The Rotterdam, which was a Dutch brasserie and microbrewery in Toronto, he also served an apprenticeship as a master brewer. How did you end up working in Paris? At 19, I was working for Mr Byrite ...

    http://www.scmp.com/article/1003880/blank-slate-black-sheep-sake-expert

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