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  • August 20, 2014
  • Last updated: 10:08pm
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Results 1 - 10 of 40 for middle class

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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... (drumette and middle portion attached at the joint) and lower back (the part with the tail). Save the upper back, wing tips, feet and neck for other use (such as making chicken stock); discard ...

  2. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... scandal at a Shanghai factory has hit customer McDonald's bottom line, with sales at the fast-food giant's restaurants in the Asia Pacific, Middle East and Africa dropping 7.2 per cent ... customers' trust and loyalty," McDonald's chief executive Don Thompson said. Sales in Africa, Asia and the Middle East had increased 1.1 per cent for the second quarter of this year, ...

  3. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung Susan Jung Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond By Sally Butcher   Don't bother looking up Snackistan in the atlas; ... are always full … a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people eat on a daily basis: dishes they prepare at home, cook to share with friends, ...

  4. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

  5. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... of buns, tea eggs and fried pancakes have long served the early-morning crowds of Beijing’s working-class Haidian district. But they may soon vanish as the government has decided to ban makeshift ... that the working-class would have less options for cheap breakfasts, The Beijing News reported. Some locals proposed that the food carts should be better regulated instead of being closed down entirely. ...

  6. Magazines - Post Magazine - FOOD

    Book: Levant- Recipes and Memories from the Middle East

    Posted Aug 18th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Levant- Recipes and Memories from the Middle East By Anissa Helou   Levant is proof that cookbooks don't need to have photos in order to be enticing: my mouth was watering as I pored over this one. Anissa Helou was raised on the Muslim side of Beirut, Lebanon (although her family were Greek Orthodox) and after moving to London, Britain, she worked ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... "My father used to eat beef dripping when I was a child; it was something he would eat every Sunday. It was a classic working-class kind of snack- you cook some beef for your Sunday dinner ...

  8. News - Hong Kong - FOOD

    Hong Kong Asia Seafood Expo brings record numbers of educated buyers

    Posted Sep 08th 2013, 12:00am by John Carney

    ... a growing middle class in China is creating more demand for imported, premium product." Companies from Australia, the United States, Denmark, and Canada reported positive feedback and said they would return. "Increased seafood consumption in China is reflective of an improving economy and growing middle-class," the spokeswoman said. "The expo proved that demand ...

  9. Magazines - Post Magazine - FOOD

    Spice market: complex superiority

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... be dried and used as a sour spice in Indian, Pakistani and Middle Eastern cuisines. Often called anardana, the dried seeds give the familiar pomegranate flavour, but it is deeper, stronger and more ...

  10. News - China - FOOD

    Scottish salmon producers struggle to meet demand fuelled by Chinese

    Posted Nov 06th 2013, 05:18am by The Guardian

    ... way behind their goal of increasing production by 60,000 tonnes, or 50 per cent, by 2020 to help meet surging demand for the fish from China's middle classes. Scottish ministers now admit ...




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