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  • April 20, 2014
  • Last updated: 11:37pm
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Results 1 - 10 of 35 for middle class

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  1. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... "My father used to eat beef dripping when I was a child; it was something he would eat every Sunday. It was a classic working-class kind of snack- you cook some beef for your Sunday dinner ...

  2. Magazines - Post Magazine - FOOD

    Spice market: complex superiority

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... be dried and used as a sour spice in Indian, Pakistani and Middle Eastern cuisines. Often called anardana, the dried seeds give the familiar pomegranate flavour, but it is deeper, stronger and more ...

  3. Magazines - Post Magazine - FOOD

    Book: Levant- Recipes and Memories from the Middle East

    Posted Aug 18th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Levant- Recipes and Memories from the Middle East By Anissa Helou   Levant is proof that cookbooks don't need to have photos in order to be enticing: my mouth was watering as I pored over this one. Anissa Helou was raised on the Muslim side of Beirut, Lebanon (although her family were Greek Orthodox) and after moving to London, Britain, she worked ...

  4. Magazines - Post Magazine - FOOD

    Snack attack: jalebis

    Posted Jan 18th 2014, 10:40pm by Susan Jung

    ... out something similar is eaten in many other parts of South Asia, as well as in the Middle East.   ...

  5. News - Hong Kong - FOOD

    Hong Kong Asia Seafood Expo brings record numbers of educated buyers

    Posted Sep 08th 2013, 12:00am by John Carney

    ... a growing middle class in China is creating more demand for imported, premium product." Companies from Australia, the United States, Denmark, and Canada reported positive feedback and said they would return. "Increased seafood consumption in China is reflective of an improving economy and growing middle-class," the spokeswoman said. "The expo proved that demand ...

  6. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... grows a more scorching chilli. The heat of Currie's peppers was certified by students at Winthrop University who test food as part of their undergraduate classes. But whether Currie's ...

  7. News - China - FOOD

    Scottish salmon producers struggle to meet demand fuelled by Chinese

    Posted Nov 06th 2013, 05:18am by The Guardian

    ... way behind their goal of increasing production by 60,000 tonnes, or 50 per cent, by 2020 to help meet surging demand for the fish from China's middle classes. Scottish ministers now admit ...

  8. Magazines - Post Magazine - FOOD

    Spice market: Limu omani

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... and that they were used in Middle Eastern cuisine. Of course, I bought some of each to bring home, then started researching them. They're made by simmering the fresh fruit in salt brine, then leaving ...

  9. Magazines - Post Magazine - FOOD

    Truc: Ahead of the carve

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... the carcass over to remove the wings, which can be separated into two pieces: a drumette and a middle joint with wing tip. Remove the tail and the "oysters" (two succulent nuggets of meat ...

  10. Magazines - Post Magazine - FOOD

    Spice market: Clove story

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... Susan Jung Susan Jung It's hard to imagine cooking without garlic- it's one of those ingredients I always have in my kitchen and it's used in almost every cuisine around the world. In the not too distant past, though, there was a snobbery about it within some cultures: garlic was considered to be an ingredient used only by the lower classes and immigrants. The fat, ...




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