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  • November 23, 2014
  • Last updated: 11:52pm
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Results 1 - 5 of 5 for middle class

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  1. News - Hong Kong - FOOD

    Hong Kong Asia Seafood Expo brings record numbers of educated buyers

    Posted Sep 08th 2013, 12:00am by John Carney

    ... a growing middle class in China is creating more demand for imported, premium product." Companies from Australia, the United States, Denmark, and Canada reported positive feedback and said they would return. "Increased seafood consumption in China is reflective of an improving economy and growing middle-class," the spokeswoman said. "The expo proved that demand ...

    http://www.scmp.com/news/hong-kong/article/1305896/hong-kong-asia-seafood-expo-brings-record-numbers-educated-buyers
  2. News - World - FOOD

    Whey to go- new food fad a boon for Dutch dairy farmers

    Posted Oct 20th 2014, 09:37pm by AFP

    ... of the action. And analysts predict that is likely to keep growing, driven by a taste for imported dairy products from Asia's growing middle class and the expanding ranks of elderly around ...

    http://www.scmp.com/news/world/article/1620739/whey-go-new-food-fad-boon-dutch-dairy-farmers
  3. News - World - FOOD

    Algae marmalade, anyone? Future of food is on the table at Paris show

    Posted Oct 20th 2014, 09:11pm by AFP

    ... to explode with nine billion humans to feed in the next 30, 40 years. You need to position yourself now, especially with the explosion of the middle class in Asia and even Africa who all want access ...

    http://www.scmp.com/news/world/article/1620742/algae-marmalade-anyone-future-food-table-paris-show
  4. News - China - FOOD

    Scottish salmon producers struggle to meet demand fuelled by Chinese

    Posted Nov 06th 2013, 05:18am by The Guardian

    ... way behind their goal of increasing production by 60,000 tonnes, or 50 per cent, by 2020 to help meet surging demand for the fish from China's middle classes. Scottish ministers now admit ...

    http://www.scmp.com/news/china/article/1348575/scottish-salmon-producers-struggle-meet-demand-fuelled-chinese
  5. Magazines - Post Magazine - FOOD

    Q&A: Mark Sargeant

    Posted Nov 22nd 2014, 09:58pm by Bernice Chan

    ... to go to catering college. I went from being in the middle of the class to the top because it was something I was good at." What was it like to work for Gordon Ramsay? "It ...

    http://www.scmp.com/magazines/post-magazine/article/1643642/qa-mark-sargeant

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