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  • November 29, 2014
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Results 1 - 2 of 2 for milk powder

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  1. Appetising offering of flavours, dishes

    Posted Dec 05th 2005, 12:00am by Reggie Ho

    ... and mildly spicy to fiery. A well-balanced Thai meal should consist of both spicy and non-spicy dishes. Even with the fiery dishes the addition of palm sugar or coconut milk tempers the piquancy. No matter how hot a dish is, the heat in a Thai dish should not overpower the essential tastes of the ingredients. The main flavours of Thai cuisine are hot (from chilli and chilli powder), sour ...

  2. Indulge in the simple pleasures of life

    Posted Jun 23rd 2006, 12:00am by Reggie Ho

    ... a cup of flour, half a teaspoon of baking powder and half a teaspoon of salt. Mix well, shape into balls on floured board and drop into boiling salted water. Cover and boil for 25 minutes. ... Tart (Quetscheflued) Place 250g of lukewarm flour in a bowl, and make a mould in the middle. Mix 12g of yeast, 40g of sugar, 125ml of lukewarm milk, a pinch of salt, 50g melted butter (or ...



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