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  • October 1, 2014
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Results 1 - 10 of 101 for milk powder

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  1. Business - Companies - FOOD

    Probe puts foreign milk powder prices in spotlight

    Posted Jul 13th 2013, 12:00am by Mimi Lau

    ... foreign milk powder prices in spotlight Foreign baby formula manufacturers are under pressure to lower prices after the National Development and Reform Commission (NDRC) launched an investigation ... government said led to hoarding in some cities. The exact allegations and scope of this month's milk-powder investigation are hard to pin down, said Kent Kedl, managing director for Greater ...

    http://www.scmp.com/business/companies/article/1281387/probe-puts-foreign-milk-powder-prices-spotlight
  2. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... is peeled, sliced and sun-dried, and sometimes ground into a pale-beige powder. It tastes intensely tart, and is used to add a sour and fruity zestiness to dishes. According to many Indian food websites, amchoor also works as a tenderiser on meat. In alternative medicine, amchoor is said to be an antioxidant, to promote digestion, alleviate anaemia and work as a laxative. Amchoor powder ...

    http://www.scmp.com/magazines/post-magazine/article/1599292/spice-market
  3. News - China - FOOD

    Leadership hopes for image boost from tougher stance on milk firms

    Posted Jun 22nd 2013, 12:00am by Zhuang Pinghui

    ... Requiring foreign manufacturers to register with Beijing before exporting their products to the mainland; and Prohibiting the importing of bulk milk powder to be repackaged into small packs ... Zhuang Pinghui pinghui.zhuang@scmp.com Tougher rules for formula makers may help domestic firms compete with foreign imports, still favoured after melamine scandal in 2008 Baby milk ...

    http://www.scmp.com/news/china/article/1266199/leadership-hopes-image-boost-tougher-stance-milk-firms
  4. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... provisions shop. Somasekaram writes that "the secret to a good curry is the curry powder" and she gives a recipe for it, as well as for other spice mixtures, such as garam masala, biriyani powder and chutney powder. Unless you plan on cooking exclusively out of this book for the next few months, though, you'll probably want to halve (at least) the curry powder recipe, ...

    http://www.scmp.com/magazines/post-magazine/article/1588615/book-review
  5. Magazines - Post Magazine - FOOD

    Truc

    Posted Aug 12th 2012, 12:00am by Susan Jung

    ... that researchers have isolated a protein in whey that is "responsible for this reduced volume and poor texture". This enzyme is also present in milk powder. She advises scalding milk and reconstituted milk powder so that it kills the enzyme. Occasionally, milk or yogurt curdles when cooked. Corriher writes that "low-dairy products are not suitable for pure reduction sauce. Unlike ...

    http://www.scmp.com/magazines/post-magazine/article/1008836/truc
  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... the Mexican-style chocolate is ground with stone mills, so it has a coarser texture than most eating chocolates, so would be better as a drinking chocolate (whisk it into hot milk or water). I tasted two- ...

    http://www.scmp.com/magazines/post-magazine/article/1599290/shelf
  7. Magazines - Post Magazine - FOOD

    Recipe: Creative sparkle

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... 1 bag (150 grams) tempura powder ½ a medium-sized onion, cut into bite-sized pieces 1 red, 1 yellow and 1 green bell pepper cut into bite-sized pieces 20 grams oyster sauce Cooking oil, ... the black beans, Sichuan peppercorns and bird's-eye chillies. Put the chicken in a bowl and mix in the soybean sauce, then add the tempura powder and combine thoroughly. Heat about 500ml of oil ...

    http://www.scmp.com/magazines/post-magazine/article/1599289/recipe-creative-sparkle
  8. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... larb. You can buy ingredients such as fresh lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) at shops ... 15 grams toasted rice powder 25 grams fried shallots 3-5 leaves sawtooth coriander, cut into 5mm pieces A small handful of fresh mint leaves 6 spring onions, white and pale green part only, ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  9. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... from the insistence on using rye flour, they can differ enormously. Some of them call for ground spices, others have you infuse whole spices in milk. Some are very lean doughs, with very little ... It Forth, although I add milk and butter to make it less dry. The American writer lived in the French town of Dijon, which is famous for its pain d'epices (among other things). Her recipe ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  10. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or tongue tinglingly spicy. On occasion the cook has added lots of starch or filler, which mutes the flavour of the fish, and the coconut milk can be subtle or strong. Otak otak is a street food ... curry leaf and coconut milk. The spice mixture is added to the minced fish before it is wrapped in the banana leaf. Both steamed and grilled versions of otak otak can be delicious- or not, ...

    http://www.scmp.com/magazines/post-magazine/article/1583774/snack-attack-so-good-they-named-it-twice

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