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  • September 18, 2014
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  1. Milk

    Posted Sep 19th 2004, 12:00am by Susan Jung

    ... a number of products and has many byproducts, such as butter, cream, cheese, buttermilk, whey, yoghurt, sour cream, cream cheese and canned and powdered milks. Although raw milk is believed ... Susan Jung Most people don't specify the type of milk they mean when they talk about the ingredient, but it's something produced by all species of mammals. Although few humans ...

  2. A labour of love

    Posted Dec 04th 2011, 12:00am

    ... to age Gros Lorrain I was very excited. I knew my mission was to reproduce this long-forgotten cheese.' The cow's milk cheese, from the Lorraine region, disappeared around the time of industrialisation in France, in the mid-1800s, as people turned to mass cheese production using pasteurised milk. Marchand found a farmer that shared his passion for reproducing the cheese. He spent two ...

  3. Grate stuff

    Posted Oct 19th 2008, 12:00am by Susan Jung

    ... Susan Jung If a cheese could sue for misrepresentation, then parmesan would surely go after Kraft. Millions of children have grown up thinking parmesan is a pale bland powder that comes ... of Italy under strict DOC (denominazione di origine controllata) regulations. It's made by curdling cow's milk (a mixture of whole and skimmed milk) with rennet; the curds are drained ...

  4. Magazines - Post Magazine

    Cheese board: grey matter

    Posted Aug 19th 2012, 12:00am by Susan Jung

    ... Susan Jung Valencay cheese doesn't look that attractive. The unpasteurised goat's cheese, shaped like a four-sided pyramid with the top cut off, is dusted with ash before it's aged, and it looks like a dusty, dirty old-fashioned iron weight ...

  5. Goat's milk cheeses

    Posted Aug 25th 2011, 12:00am

    ... Janice Leung Le Palet Frais This is a fresh, simple cream cheese from a small farm in Deux-Sevres, home of the largest goat's milk production in France. Its light flavour ... the centre to keep its shape. Milk from seven varieties of goats goes into this organic cheese, and the gamey flavour is distinctive. In addition, there are woody notes and a clear acidic kick, ...

  6. Business - China Business - FOOD SAFETY

    Bright Dairy in the firing line again, this time for cheese

    Posted Sep 21st 2012, 12:00am by ZHUANG PINGHUI

    ... changed the formula for Little Little Bright cheese, adding concentrated milk calcium. The cheese has been pulled from shelves. The company claimed on Tuesday the product was being recalled because of misleading packaging, and that the additives were "natural and safe". Three years ago, the Ministry of Health banned giving concentrated milk calcium to infants, saying ...

  7. letters

    Posted Mar 23rd 2009, 12:00am by Staff Reporter

    ... 'slumdogs' hope for a better life. Chris Tsui, The Chinese Foundation Secondary School Lactose intolerance causes concern If you feel sick every time after drinking milk, you may be lactose intolerant. If someone is lactose intolerant, their bodies don't make sufficient amounts of an enzyme to break down sugar. And lactose is a kind of sugar found in milk and other dairy products. ...

  8. Philippe Marchand

    Posted Jul 24th 2011, 12:00am

    ... Vanessa Yung How did you come up with the idea for Wasabique? 'I've been travelling to Japan for the past 10 years and have a very close relationship with some Japanese people. I wanted to find a way to join the two cultures and do something sym ...

  9. Whey to go

    Posted May 10th 2009, 12:00am by Susan Jung

    ... Susan Jung Cottage cheese has negative connotations. It's a term used for cellulite-riddled thighs and the cheese is usually associated with people on diets. The flavour of cottage cheese can vary greatly according to the producer and depending on wh ...

  10. Munster hit

    Posted Nov 20th 2011, 12:00am

    ... with a cheese. Strong and pungent, the cow's milk cheese originates from an area near Alsace, France. It's made by coagulating milk and draining off the whey, with the curds then pressed ... raw milk, although some producers now pasteurise the milk. Munster is sometimes called munster-gerome, but it's not the same thing as muenster, which is made in the United States. ...




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