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  • July 11, 2014
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  1. Wakey wakey

    Posted Aug 14th 2011, 12:00am

    ... by Emily Luchetti. 2 large egg yolks, at room temperature 75 grams granulated sugar 1/8 tsp fine sea salt 80ml whole milk 300ml cream 1 tbsp instant espresso powder (use an Italian brand) 10ml rum, cognac or brandy Pour the milk and cream into a saucepan and whisk in the espresso powder. Place over a medium flame, bring to a simmer then turn off the heat. In a bowl, whisk together ...

  2. Pancake mixes

    Posted Oct 13th 2011, 12:00am

    ... flavours. HK$45 City'super, citywide Cherrybrook Kitchen Original Pancake Mix A dairy, nut and egg-free mixture, suitable for people with allergies. However, with just baking powder ... The instructions call for the addition of rice milk, but for those who can take dairy, regular milk produces a slightly thicker batter. HK$47 City'super, citywide White Wings Original Shaker Pancakes ...

  3. Sunday service

    Posted Nov 04th 2007, 12:00am by Susan Jung

    ... Kong. Reconstituted buttermilk powder works well, or substitute whole milk curdled with fresh lemon juice. 280 grams plain flour 20 grams sugar 1/2 tsp fine sea salt 1 tsp baking powder 1/2 tsp baking soda 2 large eggs 360ml buttermilk (follow the directions on a packet of buttermilk powder) or 330ml whole milk mixed with 30ml fresh lemon juice 100ml whole milk 60 grams unsalted butter, ...

  4. Breakfast of champions

    Posted Apr 25th 2010, 12:00am by Wynnie Chan

    ... and serve hot or cold. Banana pancakes Makes eight pancakes 1/2 cup wholewheat flour 1/2 cup plain flour 1 tsp baking powder 1/2 tsp baking soda pinch of salt 1 egg, lightly beaten 1 cup low-fat milk 1 large banana, mashed 1 tbsp honey 1 tbsp vegetable oil Method: 1 Combine wholewheat and plain flours, baking powder, baking soda and salt in a medium bowl. 2 Add egg, milk, honey ...

  5. Hot pockets

    Posted May 24th 2009, 12:00am by Susan Jung

    ... of boneless pork. 1kg boneless, skinless chicken thighs, cut into 1.5cm chunks 60 grams gochujang (Korean red pepper paste) 1 tbsp Korean red pepper powder 60ml rice wine 40 grams liquid maltose ... together the gochujang with the red pepper powder, rice wine, maltose (or corn syrup), sugar, ginger, garlic, sesame oil and salt and pepper to taste. Mix thoroughly with the chicken pieces ...

  6. Flavours of the west end

    Posted Mar 17th 2011, 12:00am by Vanessa Yung

    ... Hang. Kuk is proud of her steamed milk and egg white pudding. She uses Hokkaido milk for a stronger taste and smoother texture. Her other tong shui are made the old-fashioned way. 'We make our sweet soups using the oldest methods. We grind our own black sesame, almonds and cashews, and do everything in-house. We've tried making the [nut] pastes by using [prepared] powder ...

  7. Life spent in search of new frozen sensations

    Posted Aug 26th 2006, 12:00am by Staff Reporter

    ... on knowing about sugars- sucrose, glucose and dextrose- and using only the best products. The milk used to create the 'structure' is imported from New Zealand. However, finding other key ingredients like hazelnut paste, cacao powder and mango puree can be difficult, so that has become an important part of my daily job. Working in Hong Kong has given me the chance to experiment ...

  8. Brown sugar

    Posted Jul 22nd 2012, 12:00am

    ... a medium-brown is fine, but if it's diluted with a large amount of cream and milk (as for the ice cream), you should take it almost to the point of being burned. It's a fine line, though, ... it quickly before it goes stale. For the salted caramel ice cream: 180 grams granulated sugar, divided 3 large egg yolks 1/2-3/4 tsp fine-grain sea salt 500ml cream 500ml whole milk 30ml dark rum ...

  9. Chop and change

    Posted Jun 11th 2006, 12:00am by Susan Jung

    ... onion, diced 2 garlic cloves, minced 2 large eggs, lightly beaten 3 slices white sandwich bread, crusts removed 200ml whole milk Tabasco sauce (optional) Fine salt and freshly ground black ... water from the mushrooms then mince them finely. Strain the mushroom-soaking liquid through a fine sieve then mix it with the milk. Tear the sliced bread into tiny pieces and soak them ...

  10. Lifestyle - Food & Wine - LEGENDS LOBSTER NEWBERG

    Legends: Lobster Newberg

    Posted Nov 01st 2012, 12:00am by Janice Leung

    ... on his travels: lobster covered in cream with a dash of red powder. Although Wenberg claimed it was a secret, those who witnessed the performance said it was cayenne pepper. Charles Delmonico ...




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