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  1. Before and afters

    Posted Apr 26th 2012, 12:00am

    ... is firm. Green tea pudding (Serves 15) 7.5g Japanese green tea powder 50g ice 85ml water 720g white sugar 100ml fresh cream 100ml fresh milk 120ml coconut milk 15g unflavoured gelatin powder- Melt gelatin and green tea powder in warm water and bring to the boil, add sugar and stir well.- Remove from the stove.- Add fresh cream, fresh milk, coconut milk and ice, stir until the ice has ...

    http://www.scmp.com/article/999242/and-afters
  2. Finger-licking yumminess

    Posted Jul 02nd 2011, 12:00am

    ... 4 cups 2 bars milk chocolate cinnamon or cocoa powder to decorate Method: 1 Thoroughly blend the cream cheese with 3 cups of cookie crumbs (save 1 cup for decoration). 2 Mould the blended cream ... and Singapore, Kaya toast was originally created by the Hainanese people. The multi-layered delicacy is made up of kaya (coconut jam), eggs, sugar and coconut milk. Try: Toast Box Shop B219-B220, B2, ...

    http://www.scmp.com/article/972291/finger-licking-yumminess
  3. Sabah Restaurant

    Posted Mar 30th 2006, 12:00am by Pin Lee

    ... Cons: The chicken masala ($58, right) had an overpowering curry-powder taste. The spicy sambal prawns ($78) were certainly spicy- but bland otherwise. Recommended dishes: Opting for hawker-style dishes, we ordered chicken and beef satay ($42 for six), fried turnip cake with seafood and eggs ($55) and nasi lemak- rice cooked in coconut milk with condiments ($50). The satay- skewers ...

    http://www.scmp.com/article/542604/sabah-restaurant
  4. Feast meets West

    Posted Jan 27th 2011, 12:00am by Robyn Eckhardt

    ... rice noodle soup) and bubur (warm, sweet coconut milk-based soups of Malay-Indian origin) from stalls parked on streets and in coffee shops, while in weathered colonial-era shophouses ... green-shuttered yellow corner shophouse near the edge of Georgetown's heritage zone. 'Best coffee powder sold here' says a sign on the wall, and it's no exaggeration: Toon Leong's ...

    http://www.scmp.com/article/736885/feast-meets-west
  5. Give it some stick

    Posted Aug 24th 2008, 12:00am by Susan Jung

    ... (optional) 11/2 tsp ground coriander 1 tsp ground cumin 25 grams sugar, or more to taste 1 tsp turmeric powder 60ml coconut milk 10ml fresh lime juice Fine sea salt, to taste Oil, for the grill ... processor to finely grind the shallots, lemongrass, galangal, ginger and chilli (if using) then mix the ingredients with the coriander, cumin, sugar, turmeric, coconut milk, lime juice and salt. Mix ...

    http://www.scmp.com/article/650069/give-it-some-stick
  6. Yu Sheng

    Posted Jan 26th 2012, 12:00am

    ... soy sauce About 5ml sesame oil About 15ml fresh lemon juice A pinch of five spice powder A pinch of ground white pepper A few drops of honey 75 grams roasted and skinned peanuts, lightly ... then drain on paper towels Thinly slice the fish, cutting across the grain Mix the soy sauce with sesame oil, lemon juice, five spice powder, white pepper and honey. Taste the dressing and adjust ...

    http://www.scmp.com/article/990921/yu-sheng
  7. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... with shichimi powder and braised spare ribs, braised chicken with preserved plum and salted lemon, poached Chinese cabbage with bean curd skin in almond cream, green apple gelee. $$$$ Dim Sum Bar Shop ... dishes: char-grilled beef fillet in spicy dip, glass noodle salad with minced pork, squid, prawn and spicy sauce, beef with green curry paste and coconut milk, stir-fried minced chicken with basil ...

    http://www.scmp.com/article/1008274/restaurants
  8. Cuisine Raja

    Posted Aug 09th 2012, 12:00am

    ... kaya- a sweet, custard-like spread made of eggs and coconut milk flavoured with pandan leaves- on toast. Nyonya fusion Chinese-Malay dishes are available, including a sweet potato dessert. ...

    http://www.scmp.com/article/1014348/cuisine-raja
  9. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5222. (Branch in Central, tel: 2393 3933.) Signature dishes: deep-fried bean curd with shichimi powder and braised spare ribs, braised ... prawn and spicy sauce, beef with green curry paste and coconut milk, stir-fried minced chicken with basil leaves, chopped garlic and chilli. $$ Thai Basil LG001, Pacific Place, 88 Queensway, ...

    http://www.scmp.com/article/1004458/restaurants
  10. Flavors of Malaysia- A Journey Through Time, Tastes and Traditions

    Posted May 13th 2012, 12:00am

    ... and the cooking of the various regions. The recipes in the book include bakuteh (pork rib and herb soup); nasi lemak (rice cooked in coconut milk, served with boiled egg, ikan bilis [fried anchovies], ...

    http://www.scmp.com/article/1000803/flavors-malaysia-journey-through-time-tastes-and-traditions

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