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  • October 21, 2014
  • Last updated: 5:05pm
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Results 1 - 10 of 66 for milk powder

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  1. Instant noodles

    Posted May 15th 2012, 12:00am

    ... with a 'traditional blend of authentic Thai spices and coconut milk', but diluting the red powder and red oil sachets in water did not produce anything close.Verdict: slightly spicy and fragrant. Watch ... with a powder that turns into a creamy peanut sauce when mixed with water.Verdict: the thin, flat noodles have a good bite, and the sauce is tasty, though far from authentic Thai. ...

  2. Miso Cool

    Posted Aug 15th 2010, 12:00am by David Sutton

    ... not sure how much actual fresh milk goes into the milk soup. It's seasoned quite heavily, but I'd guess that the main ingredient is milk powder. Nevertheless, it is most agreeable. ... so instead I plumped for the pan-fried black ink spaghetti with Hokkaido seafood milk soup. To go with it I also ordered the mixed shrimp tempura and a yoghurt and peach smoothie called ...

  3. Wara Wara

    Posted Apr 21st 2005, 12:00am by Winnie Yeung

    ... powder. What else? The cocktail La Cappuccino is a blend of kahlua, milk and cinnamon. It's not strong and tastes pleasantly like a thin milkshake. Wara Wara is part of an izakaya chain based ...

  4. Healthy meal's building blocks- Tofu

    Posted May 26th 2011, 12:00am

    ... Janice Leung Firm block Chinese-style tofu is heated soya milk coagulated into curds with gypsum, then pressed together between large wooden trays to push the water out. The tofu at Yan ... out, then coated with a marinade made with five-spice powder. They can be used in stir-fries, such as a lightning-quick home-cooked favourite that combines julienned dry tofu with celery, ...

  5. Shopping also means donating food to the poor

    Posted Dec 14th 2008, 12:00am by Celine Sun

    ... scheme to buy milk powder for the food bank. The value of the powder will be equivalent to the amount spent by the biggest spender in a single day at the 109 shopping centres of The Link ...

  6. Enjoy- and watch the myths slide off the menu

    Posted Jun 23rd 2006, 12:00am by Staff Reporter

    ... Chung Road, Happy Valley, 2836 6992) and Sushi Shota (8/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, 2834 3031). Myth: 'You always find coconut milk in tom yum soup.' False: ... restaurant. Myth: 'Kimchi is always the same'. False: Far from it. While something like tongbaechu kimchi (cabbage in red chilli powder) is available year round, seasonal vegetables mean ...

  7. The world on a plate

    Posted May 19th 2011, 12:00am

    ... chicken. Her mother used chicken powder but Herijanto uses home-made stock. Although the dish is plain and simple, it introduces Kayla to more Asian flavours. 'She tries everything,' ... the meat into child bite-sized pieces before putting them on Kayla's plate and adding celeriac, which has been cooked in milk before being pureed; and fried mixed spring vegetables- green ...

  8. Magazines - Post Magazine - FOOD

    Truc: wasabi

    Posted Nov 11th 2012, 12:00am by Susan Jung

    ... that comes in tubes, and the powder that's reconstituted with water.   Real wasabi is best enjoyed fresh- and not just the root; the paste should be prepared just before it's consumed. ...

  9. On the shelf

    Posted Jul 29th 2012, 12:00am

    ... oil, soy sauce powder, balsamic vinegar and yeast extract, is well balanced. The packaging says that 'gram for gram, Koka purple wheat noodles give you three times more antioxidants than ...

  10. Buddy House

    Posted Jun 17th 2012, 12:00am

    ... For dessert, the menu lists red bean and green tea pudding, and Hokkaido milk pudding- sadly, both had sold out- get there early. The tofu smoothie sounded intriguing but, although it was nice enough, it was just soya milk. Cost: Noodle and rice dishes are between HK$48 andHK$56. Tempura is from HK$48 to HK$62. ...




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