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  1. EU alert over chilli powder imports

    Posted Aug 07th 2003, 12:00am by Amrit Dhillon

    ... of domestic food adulteration showed that spices, along with milk products and cereals, are the worst affected. Ironically, the chilli powder alert has come soon after Indian food products cleared ... This virtually precludes milk imports from India, where production is a small-scale activity. But the presence of a banned chemical in chilli powder is likely to be viewed as a clear violation of basic ...

    http://www.scmp.com/article/424091/eu-alert-over-chilli-powder-imports
  2. Curried chickpeas with yogurt

    Posted Dec 15th 2011, 12:00am

    ... 2-3 shallots, minced 1 1/2 tsp curry powder 300 grams whole milk yogurt 1/2 tsp grated ginger 50ml fresh lime juice A few drops each of Tabasco and Worcestershire sauce Finely minced red ... powder in an unoiled skillet set over a low flame. Stir constantly until it becomes toasted and fragrant. Don't let it burn. Scrape the curry powder into a bowl and allow to cool. Mix ...

    http://www.scmp.com/article/987776/curried-chickpeas-yogurt
  3. Organic fruit has natural taste that canned filling can't match

    Posted Oct 25th 2011, 12:00am

    ... uses full fat cream to get the traditional texture of pumpkin pie, but it can be replaced with skimmed milk or even water. 'This particular recipe is special because it's healthy ... unsalted butter, cubed 2 tbsp whole milk, cold Sift flour into a bowl and add sugar and salt. Add butter and squeeze together flour and butter until mixture forms small lumps. Add milk and shape ...

    http://www.scmp.com/article/982802/organic-fruit-has-natural-taste-canned-filling-cant-match
  4. Quick and easy meals for tasty winter warmers

    Posted Jan 29th 2012, 12:00am

    ... of cancers, the ageing process and inflammation in humans. Ingredients (Serves 2) 75g lean ham, diced 1 small onion, chopped 1 large potato, diced 350 ml milk 350 ml vegetable stock or water 1 large ... - about 4 minutes. 2 Add potatoes, milk and stock. Bring to the boil and then turn the heat down. Simmer for 8-10 minutes or until the potatoes are soft. 3 Add the sweetcorn, bring back ...

    http://www.scmp.com/article/991183/quick-and-easy-meals-tasty-winter-warmers
  5. The heat is on

    Posted Oct 03rd 2010, 12:00am by Susan Jung

    ... curry powder, which is used to flavour everything from soup to desserts. I've tasted curry ice cream, which was surprisingly good, and curry truffles, which were awful. Tonkatsu with udon and home-made curry (pictured) This recipe is by food stylist Vivian Herijanto. One day, when she was out of turmeric, she added commercial curry powder to her home-made spice blend and says she liked ...

    http://www.scmp.com/article/726462/heat
  6. How to make a meal out of a creamy soup

    Posted Nov 13th 2011, 12:00am

    ... Ingredients 1/2 tbsp olive oil 1 large onion, roughly chopped 1 clove garlic, crushed 1 tsp ground coriander 2 tsp ground cumin 1/2 tsp chilli powder 400g sweet potatoes, peeled, roughly chopped 300g ... of minutes until they soften slightly. Stir in the coriander, cumin and chilli powder. Stir for another minute. 2 Add the sweet potatoes and carrots, then the stock. Cover with a lid and bring ...

    http://www.scmp.com/article/984611/how-make-meal-out-creamy-soup
  7. Curry

    Posted Mar 13th 2009, 12:00am by Chris King

    ... Indian curries are made from powder. The powder is a combination of different spices. Thai curries are often called 'wet curries'. They are made by grinding ingredients into a paste. ... with coconut milk. It is a dish that can find a home anywhere. Many influences A lot of famous 'curry' dishes are recent inventions. A popular dish in Britain, for example, is chicken tikka ...

    http://www.scmp.com/article/673061/curry
  8. Meat no more

    Posted Mar 04th 2012, 12:00am

    ... 1 large onion, peeled, finely chopped 4 cloves of garlic, crushed 1 tsp chilli powder 2.5cm piece ginger, peeled, chopped 3 tsp ground coriander 1 tsp turmeric 2 tsp ground cumin 500g sweet potato, peeled and cut into 2cm pieces 2 fresh tomatoes, chopped 150ml vegetable stock or water 1 can chickpeas, drained 50ml coconut milk 200g frozen spinach Salt and pepper to taste Method ...

    http://www.scmp.com/article/994461/meat-no-more
  9. Rasoi: New Indian Kitchen

    Posted Sep 26th 2010, 12:00am by Susan Jung

    ... butters and powders that are essential to the final flavour yet allow the meat, seafood or vegetables to take the glory. Many of the ingredients in the book are obviously Indian; others- ... with saffron and fennel, pineapple and saffron halwa and warm coconut milk shooters. ...

    http://www.scmp.com/article/725816/rasoi-new-indian-kitchen
  10. The tender touch

    Posted Nov 30th 2008, 12:00am by Susan Jung

    ... 1 1/2 tsp baking powder, sieved 1/2 tsp baking soda, sieved 60 grams unsalted butter, melted and cooled to lukewarm 10 grams honey 180ml whole milk, at room temperature 10ml fresh lemon juice ... to mix. Three bean and beef chilli (pictured) About 60ml cooking oil 1 large onion, diced 3 large garlic cloves, minced 1 tsp cumin seeds 1/2 tsp cayenne pepper, or to taste 2 tsp chilli powder ...

    http://www.scmp.com/article/661975/tender-touch

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