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  • July 13, 2014
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Results 1 - 10 of 121 for mother's day

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  1. Magazines - Post Magazine - FOOD

    Mother's hen

    Posted Mar 03rd 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Chicken poached the traditional way, give or take a few tweaks, could leave you salivating for more Mother's hen Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   One of the first things my mother taught me to cook was Chinese poached chicken. She boiled a pot of water flavoured with ginger and spring onions, added the chicken, ...

    http://www.scmp.com/magazines/post-magazine/article/1159013/mothers-hen
  2. Magazines - Post Magazine - FOOD

    Q&A: Olivier Krug

    Posted Mar 22nd 2014, 11:19pm by Andrew Sun

    ... mother's milk? "Absolutely, but I don't know how it started. I've done it to my four children. I like to say that, while most people remember their first taste of Krug, ... It's about ideas, rather than opportunities- we will listen to ideas. If one day there is another Krug Room, it won't be because of a marketing plan. We had an encounter with the Mandarin ...

    http://www.scmp.com/magazines/post-magazine/article/1451705/qa-olivier-krug
  3. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  4. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... and did that for several years. One day the head chef was sick so the owner wanted to close the shop but my grandpa was like, 'No, I can fill in for the head chef.' He ended up replacing ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  5. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Guozhu oversees the labourious methods crucial to the essence of Tan, such as simmering the chicken stock for seven to eight hours every day. Isaac Yue Man-cheung, assistant professor ... dinner menu features steamed superior bird's nest with sea urchin and truffle, the modern-day equivalent of bear's paw and shark's fin. In the imperial kitchens, long processes ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  6. Magazines - Post Magazine - FOOD

    Snack attack: Banh the bomb

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... it throughout the day.   ...

    http://www.scmp.com/magazines/post-magazine/article/1544832/snack-attack-banh-bomb
  7. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  8. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... "I've worked in many famous restaurants including Basara [in Tokyo] as the head chef. It's difficult to do the best job except in Tokyo. There, we receive the best ingredients every day ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  9. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Agence France-Presse in Washington White House chef tours Asia in hope of luring food lovers to visit US Known for his love of fine but healthy food, US President Barack Obama is deploying chefs- including his own- to Asia in hopes of bringing food tourists to the United States. The five chefs will take part in American Independence Day celebrations on July 4 in a bid to promote ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  10. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... fondest memory of wine? Leslie: "It would be when I met my husband. It was in 2005, when I was a reporter, and I took a few days off after covering the five-month trial of Michael Jackson. ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller

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