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  • August 31, 2014
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Results 1 - 5 of 5 for mountaineering

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  1. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Quinta de Foz de Arouce from Portugal

    Posted Mar 19th 2014, 11:19pm by Sarah Wong

    ... region of Beiras. The region includes Dão Bairrada, Lafões and Tàvora-Varosa. It is a mountainous terrain with a continental climate. Summers are hot and dry while winters are long and cold. ...

    http://www.scmp.com/magazines/48hrs/article/1448710/wine-tasting-quinta-de-foz-de-arouce-portugal
  2. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Sep 26th 2013, 12:00am by Susan Jung

    ... Traditionnelle Late Disgorgement 1997; and tilefish with butter sauce and Kagoshima wagyu beef with J Davies Cabernet Sauvignon Diamond Mountain 2006. Bookings: 2891 8181 L'altro restaurant ...

    http://www.scmp.com/magazines/48hrs/article/1313897/table-talk
  3. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Germany meets Italy in a refreshing wine

    Posted Sep 19th 2013, 12:00am by Sarah Wong

    ... are well capable of delivering wines that are precise, expressive and are obviously mountain wines, with all the elegance and refreshment that implies." The main white grape varieties ...

    http://www.scmp.com/magazines/48hrs/article/1309125/wine-tasting-germany-meets-italy-refreshing-wine
  4. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Pares Balta from northeast Spain

    Posted Oct 03rd 2013, 12:00am by Sarah Wong

    ... in valleys and mountains from 170 metres to 800 metres above sea level. This allows for a diverse range of wine styles due to the mixture of different soils and micro-climates. The winery's goal ...

    http://www.scmp.com/magazines/48hrs/article/1319209/wine-tasting-pares-balta-northeast-spain
  5. Magazines - 48hrs - EAT/DRINK

    Food review: Cloud Chinese Cuisine

    Posted Apr 25th 2013, 12:00am by Susan Jung

    ... and set meals. We ordered the fresh yam with sesame dressing (HK$68) because it sounded intriguing. The yam turned out to be mountain yam, known for its slippery texture, but that meant the sauce ...

    http://www.scmp.com/magazines/48hrs/article/1218487/food-review-cloud-chinese-cuisine

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