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  • November 25, 2014
  • Last updated: 10:04am
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  1. News - World

    Canadian town cuts the mustard to be the world's condiment capital

    Posted Jun 17th 2013, 12:00am by AFP

    ... Agence France-Presse in Gravelbourg Canadian town cuts the mustard to be best With its church and main street, Gravelbourg seems like just another Canadian prairie town. But it has a little known claim to fame- as prime producer of the world's mustard seeds. And growing beneath its placid exterior is a movement to depose France's Dijon as the globe's condiment ...

  2. Out shopping

    Posted Apr 10th 2011, 12:00am

    ... Mary Agnew Travel light DAKS' spring-summer line has the global traveller in mind with the lightweight fabrics and simply cut lines of the Eastern Odyssey collection. The muted white, grey and black pieces are paired with a flash of mustard to bring the line into the warmer months. The chic cut of the Mustard Silk Noil trousers (far left; HK$3,760) and the elegant ...

  3. Fauchon doesn't cut the mustard with director

    Posted Mar 15th 2008, 12:00am by Alex Lo

    ... you don't put mustard in coffee,' Ms Monlezun was quoted as saying. 'French tastes are so new here [Beijing]. They don't know what goes with what.' Wu took offence at the remark and wrote in his personal blog: 'Mustard in coffee? I understand Ms Monlezun may be making an exaggerated joke, but it was definitely an off-colour statement. I highly doubt ...

  4. Magushi

    Posted Nov 20th 2008, 12:00am by Susan Jung

    ... mutton balls with Meaux mustard sauce (HK$28/skewer) was innovative and done in the style of rack of lamb: coated lightly with mustard and herbs then topped with breadcrumbs. We enjoyed ...

  5. Magazines - Good Eating - NEW RESTAURANTS

    Worth the wait

    Posted Nov 18th 2014, 08:42pm

    ... The lettuce salad was crispy and fresh, drizzled with a tangy mustard vinaigrette and served with walnuts. After the perfect starter, the star of the menu arrived. Juicy and charred outside, the steak was a perfect medium rare, served with the restaurant’s famous secret sauce. Although the recipe is a guarded secret, it’s safe to say there’s butter, mustard and thyme – it was rich and delicious ...

  6. Chain's 'secret' sister cuts the mustard with fashionistas

    Posted Jun 28th 2012, 12:00am

    ... in earthy tones such as burgundy and acid mustard. ...

  7. Mustard

    Posted Dec 15th 2011, 12:00am

    ... Janice Leung Natural Value Organic Horseradish Mustard If you enjoy the fresh, slightly numbing sensation of horseradish but need a classic mustard kick, this strikes a delicious balance. It smells sharp at first, but mellows.The ingredients list is reassuringly short, free of codes and words created in labs, containing no more than vinegar, mustard seeds, salt, horseradish, turmeric ...

  8. Mustard-keen Guyon vows to return to ride Ambitious Dragon in Derby

    Posted Jan 31st 2011, 12:00am by Staff Reporter

    ... Patrick Allen Maxime Guyon has already reserved his return ticket from France if Ambitious Dragon can continue his brilliant form in next month's Hong Kong Classic Cup (1,800m) in the lead-up to the Mercedes Benz Hong Kong Derby (2,000m) on March 20. ...

  9. Mustard

    Posted Feb 01st 2004, 12:00am by Susan Jung

    ... Susan Jung Although most of us think of mustard as a prepared paste that comes out of a jar, it starts life as something much more basic. The small seeds that go into the many types of mustard products come from a plant that is also grown for its green leaves. These greens are popular in Chinese cooking and their flavour bears a distinct but much more subtle resemblance ...

  10. Simply counting the beans will no longer cut the mustard for Asia's CFOs

    Posted Sep 30th 2008, 12:00am by Kate Watson

    ... Kate Watson Chief financial officers (CFOs) should realise that they need to continue to evolve if their businesses are to compete globally, according to a survey by KPMG International and CFO Asia Research Services. The survey of 514 CFOs, chief executiv ...




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