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  • July 28, 2014
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Results 1 - 10 of 1028 for nature versus nurture

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  1. Magazines - Style

    Nature lovers eager to take on extreme safari

    Posted Jul 03rd 2014, 11:15pm by Lindsay Varty

    ... to 10-day packages for small groups to witness the natural predation and breaching habits of the beast. Guests can watch the one-tonne sharks make their airborne attacks on the Cape Fur seals before ... into African forests with the help of gorilla experts. The physically exerting experience might take hours, but for most nature enthusiasts, the sight of a brooding 200kg silverback alongside his ...

    http://www.scmp.com/magazines/style/article/1540394/nature-lovers-eager-take-extreme-safari
  2. Magazines - Post Magazine - DESIGN

    Objects of desire: beach combing

    Posted Jul 26th 2014, 11:09pm by David Roden

    ... Lei Chau, tel: 2555 0540. 5. Pot holder, HK$350, from Mr Blacksmith,7 Gough Street, tel: 2581 1110. 6. Natural sponge, HK$700, fromLane Crawford Home Store, Pacific Place, Admiralty, tel: 2118 ...

    http://www.scmp.com/magazines/post-magazine/article/1557219/objects-desire-beach-combing
  3. Magazines - Post Magazine - TRAVEL

    Let it rip: surf's up in Shenzhen

    Posted Jul 26th 2014, 11:10pm by THOMAS BIRD

    ... Thomas Bird The little-known beaches of Shenzhen's Dapeng peninsula are nurturing a fledgling culture of surf, sand and sun devotees, writes Thomas Bird Let it rip Reaching deep into the South China Sea, Dapeng marks Shenzhen's eastern periphery. The peninsula is named after a mythological bird first mentioned in the classic collection of Taoist fables Zhuangzi: "When ...

    http://www.scmp.com/magazines/post-magazine/article/1558106/let-it-rip-surfs-shenzhen
  4. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... I always saw them discussing- or fighting- with each other about the cooking and ingredients. Cooking is natural for me as everything around me revolves around it." How did you end up working ... But it's time for me to think about my staff and raise their skills and techniques, which also means improving the quality of my restaurant. I want to nurture new chefs- they don't have ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  5. Magazines - Post Magazine - TELEVISION

    Channel hop

    Posted Jul 26th 2014, 11:10pm by Mark Peters

    ... The nature of life is not permanence, but flux. Things are changing"- the show's creator and writer Julian Fellowes has sworn not to kill off anyone this year, after all the vitriolic ...

    http://www.scmp.com/magazines/post-magazine/article/1557451/channel-hop
  6. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... are meant to be eaten within a few days while others can be stored for months. Pickling can be done with just salt (which takes longer because the sour flavour needs to develop naturally ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  7. Magazines - Post Magazine

    Tracing roots: illustrating Hong Kong’s botanical beauty

    Posted Jul 26th 2014, 11:10pm by Angharad Hampshire

    ... delicate pink flowers is a large, red-husked fruit with black, olive-shaped seeds. "The contrast between those delicate pink flowers and that brilliant fruit is an example of nature ...

    http://www.scmp.com/magazines/post-magazine/article/1557441/tracing-roots
  8. Magazines - 48hrs - FOOD & WINE

    Now dig this: a new crop of organic farms and workshops

    Posted Jul 23rd 2014, 11:10pm by Kylie Knott

    ... and reharmonising with nature," says Alex Hale from the HK Perma Club."People from all demographics join our group- all ages, all nationalities." Hale spends most weekends digging away ... at a fundraiser for the Hong Kong Adventist Hospital Foundation on August 3. Visit them at timetogrow.hk Ark Eden Ark Eden is all about promoting Lantau as a world-class natural wonder that can teach ...

    http://www.scmp.com/magazines/48hrs/article/1557426/new-crop-organic-farms-and-workshops
  9. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Jul 23rd 2014, 11:10pm by Susan Jung

    ... Susan Jung SATAY INN  in Tsim Sha Tsui has a five-course menu pairing Singaporean dishes with biodynamic wines from the Laurent Bannwarth vineyard in Alsace. Signature appetisers are served with the Laurent Bannwarth Sylvaner 2012; pepper prawns (above) with the Pinot Gris Nature 2012; and mutton rendang with the Pinot Noir 2012. The dinner is available until the end ...

    http://www.scmp.com/magazines/48hrs/article/1556138/table-talk
  10. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Star Café, once the haunt of movie stars, is still popular

    Posted Jul 23rd 2014, 11:10pm by JANICE LEUNG HAYES

    ... you'd never be able to open a new restaurant in a basement like this with no natural ventilation." The cafe remains popular, but Lam fears that one day it may fail to comply with strict ...

    http://www.scmp.com/magazines/48hrs/article/1557434/25-restaurants-star-cafe-once-haunt-movie-stars-still-popular

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