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  1. Magazines - Post Magazine - FOOD

    Q&A: David Thompson

    Posted Apr 28th 2013, 12:00am by Andrew Sun

    ... at the beginning was just a nightmare." You closed Nahm in London in December. Why? "We just couldn't get any ingredients, nothing we wanted. The first two or three years were fine; we could ...

    http://www.scmp.com/magazines/post-magazine/article/1221511/qa-david-thompson

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