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  1. Magazines - Post Magazine - FOOD

    Recipe: buche de Noel

    Posted Dec 23rd 2012, 12:00am by Susan Jung

    ... / Styling Nellie Ming Lee   The Yule log, or buche de Noel, is a French cake that represents the log burned in the hearth over Christmas. Pastry chefs can get very creative with these, and some ... to make sure it's not sweetened. The type I buy (the Clement Faugier brand) comes in a 439-gram can.   Chocolate chestnut buche de Noel with meringue mushrooms   For the chocolate sponge: ...

    http://www.scmp.com/magazines/post-magazine/article/1107459/recipe-buche-de-noel

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