• Wednesday
  • September 17, 2014
  • Last updated: 11:51pm
Hong Kong




Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 3734 for noodle

Related topics matching your search

Search results

  1. News - Hong Kong - DEVELOPMENT

    Loophole puts noodle shop at risk

    Posted Sep 11th 2014, 04:49am by FANNY FUNG

    ... Fanny W. Y. Fung fanny.fung@scmp.com Developer's 'innovative' tactic could see family business forced to sell up Loophole puts noodle shop at risk A family-owned noodle shop is in danger of being forced out after a developer adopted "innovative" tactics to attempt to force the business to surrender its premises of 38 years. The case centres on Leung Faat Noodle ...

  2. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Shau Kei Wan's On Lee noodle shop carries family tradition

    Posted Sep 04th 2014, 12:16am by JANICE LEUNG HAYES

    ... where my father bought fish for his fish balls," says Kay Cheng Siu-ki, one of the three Cheng siblings who run On Lee. The famed fish ball noodle shop started out as a dai pai dong across ... have one. Cheng and her siblings were not encouraged to join the business. "My father thought that it would be better if we all got white collar jobs, and said that people who run noodle ...

  3. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Mak's Noodle Restaurant (Chung Kee)

    Posted Aug 27th 2014, 10:55pm

    ... Text: Janice Leung Hayes Wonton noodle shop follows grandfather’s original recipe THE MAK DADDY Among the many wonton noodle shops named “Mak’s” in Hong Kong, Mak’s Noodle Restaurant ... Chung Kee. Mak Ngan was the nickname of Mak King-hung, who learned to make wonton noodles from his father, Mak Woon-chi, believed to be the inventor of wonton noodles as we know them today, ...

  4. Lifestyle - Technology - HEALTH

    Battle lines drawn on instant noodles after US study cites heart risks

    Posted Aug 24th 2014, 03:30am by AP

    ... noodle Instant noodles carry a broke-college-student aura in North America, but they are an essential, even passionate, part of life for many in South Korea, Hong Kong and across East Asia. A US study on their health effects has caused the emotional heartburn among their loyal consumers. The Baylor Heart and Vascular Hospital study linking instant noodles consumption by South Koreans ...

  5. News - Hong Kong

    Hong Kong instant noodles make world's top 10 cup noodle list

    Posted Aug 06th 2013, 02:32pm

    ... Vicky Feng vicky.feng@scmp.com Instant noodles in a cup may not be Hongkongers' proudest choice for their contribution to world cuisine, but local instant noodle fans may nonetheless take some solace in the fact that one local brand has made it onto a list of the world's most delicious instant noodles.  A Hong Kong-made Nissin cup noodle with seafood curry flavour has ...

  6. Free tasty treat for elderly at estate

    Posted Oct 22nd 2010, 12:00am by Staff Reporter

    ... Lo Wei The Cheung family have sold beef brisket noodles in Sha Tin for 54 years- from a time when they cost 30 HK cents a bowl- but now they want to give some away. From next month they will provide about 100 free bowls of noodles once a month to elderly people at Lek Yuen Estate, where they run a stall, Shing Kee Noodles. The noodles will be handed out from 10am on the 16th day ...

  7. Magazines - 48hrs - FOOD & WINE

    $100 & under: Kanada-ya offers simple and delicious Japanese noodles

    Posted Jun 18th 2014, 10:56pm by Vanessa Yung

    ... well with the rich, creamy but not greasy broth. The straight wheat noodles, which can be ordered at four different levels of chewiness, are smooth. We also ordered the soft boiled egg (HK$12), ...

  8. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Lau Sum Kee restaurant still makes its own noodles from scratch

    Posted Jun 11th 2014, 10:49pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Lau Sum Kee began as amobile stall in Guangzhou in the 1940s and still makes its own noodles the traditional way Tried and true Known as one of the few eateries in Hong Kong that makes its own noodles from scratch, Lau Sum Kee in Sham Shui Po started out as a roving street stall in Guangzhou in the 1940s. "My grandfather learned to make wonton ...

  9. Business - Banking & Finance - COMPANY VISIT

    Brought home by noodles, broker eyes through train

    Posted May 30th 2014, 10:28am by Enoch Yiu

    ... for the noodles A bowl of eel-and-prawn noodles led Beijing-born James Sun to decide a decade ago to move from the United States to Hong Kong, where he could enjoy good food and Chinese culture while ... dish- eel-and-prawn noodles. "When I read it, I really missed all the food and the culture of my country," he said. "Suddenly, I really wanted to go back to my culture." Sun ...

  10. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Shui Kee sells beef brisket noodles, but the supply of offal may soon dry up

    Posted May 28th 2014, 11:27pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Shui Kee sells fish balls and beef brisket noodles, but its owner, Lam Kin-wing, fears some supplies may dry up The offal truth "My grandfather started ... rice dishes, but switched to noodles, and we've continued that way. "We're Chiu Chow people, so maybe fish balls and beef brisket noodles made more sense to him. "My ...




SCMP.com Account