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  • July 29, 2014
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  1. Magazines - 48hrs - FOOD & WINE

    $100 & under: Kanada-ya offers simple and delicious Japanese noodles

    Posted Jun 18th 2014, 10:56pm by Vanessa Yung

    ... well with the rich, creamy but not greasy broth. The straight wheat noodles, which can be ordered at four different levels of chewiness, are smooth. We also ordered the soft boiled egg (HK$12), ...

  2. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Lau Sum Kee restaurant still makes its own noodles from scratch

    Posted Jun 11th 2014, 10:49pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Lau Sum Kee began as amobile stall in Guangzhou in the 1940s and still makes its own noodles the traditional way Tried and true Known as one of the few eateries in Hong Kong that makes its own noodles from scratch, Lau Sum Kee in Sham Shui Po started out as a roving street stall in Guangzhou in the 1940s. "My grandfather learned to make wonton ...

  3. Business - Banking & Finance - COMPANY VISIT

    Brought home by noodles, broker eyes through train

    Posted May 30th 2014, 10:28am by Enoch Yiu

    ... for the noodles A bowl of eel-and-prawn noodles led Beijing-born James Sun to decide a decade ago to move from the United States to Hong Kong, where he could enjoy good food and Chinese culture while ... dish- eel-and-prawn noodles. "When I read it, I really missed all the food and the culture of my country," he said. "Suddenly, I really wanted to go back to my culture." Sun ...

  4. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Shui Kee sells beef brisket noodles, but the supply of offal may soon dry up

    Posted May 28th 2014, 11:27pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Shui Kee sells fish balls and beef brisket noodles, but its owner, Lam Kin-wing, fears some supplies may dry up The offal truth "My grandfather started ... rice dishes, but switched to noodles, and we've continued that way. "We're Chiu Chow people, so maybe fish balls and beef brisket noodles made more sense to him. "My ...

  5. News - Hong Kong

    Hong Kong instant noodles make world's top 10 cup noodle list

    Posted Aug 06th 2013, 02:32pm

    ... Vicky Feng vicky.feng@scmp.com Instant noodles in a cup may not be Hongkongers' proudest choice for their contribution to world cuisine, but local instant noodle fans may nonetheless take some solace in the fact that one local brand has made it onto a list of the world's most delicious instant noodles.  A Hong Kong-made Nissin cup noodle with seafood curry flavour has ...

  6. Free tasty treat for elderly at estate

    Posted Oct 22nd 2010, 12:00am by Staff Reporter

    ... Lo Wei The Cheung family have sold beef brisket noodles in Sha Tin for 54 years- from a time when they cost 30 HK cents a bowl- but now they want to give some away. From next month they will provide about 100 free bowls of noodles once a month to elderly people at Lek Yuen Estate, where they run a stall, Shing Kee Noodles. The noodles will be handed out from 10am on the 16th day ...

  7. News - Hong Kong - TRADE

    Fancy a bowl of antelope noodles? Namibia eyes meat exports to Hong Kong

    Posted Apr 21st 2014, 04:10am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Hong Kong authorities will visit the country to assess the condition of farms in coming weeks The city could soon be importing beef- and even antelope- from Namibia, if the southwest African country's export application is ap ...

  8. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Star Café, once the haunt of movie stars, is still popular

    Posted Jul 23rd 2014, 11:10pm by JANICE LEUNG HAYES

    ... ham and cheese sandwiches and noodles in soup. I added noodles in tomato soup, and cheese noodles, and they've become the new classics. "That came about because some customers saw that we had cheese in sandwiches, and wanted to add it to their noodles. Then others started to ask for it, too," says Lam. Lam thinks that nostalgia is one of the things that keeps people ...

  9. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Nam Kee Spring Roll Noodle keeps it in the family

    Posted Dec 18th 2013, 09:26pm by JANICE LEUNG HAYES

    ... Cousins look to freshen up a 33-year-old legacy, writes Janice Leung Hayes Changing of the gourd Joe Ngai and his cousin Cyrus Au are the executive directors of Nam Kee Spring Roll Noodle ... to try starting a business selling [cart] noodles during their time off," says Ngai. The cart business went well, so they moved into a bricks and mortar shop. "It was so small, once ...

  10. News - China Insider - FOOD SCANDALS

    Taiwanese makers of popular Master Kong noodles involved in cooking oil scandal

    Posted Nov 15th 2013, 08:34pm by Jeremy Blum

    ... embroiled in a tainted oil food scare, including the owners of popular instant noodle and beverage brand Master Kong. Taiwan’s Food and Drug Administration announced on Wednesday that at least 12 ... International Group, owners of the Master Kong instant noodle brand. In a Taipei press conference, Wei Yin-chun, chairman of Ting Hsin International Group subsidiary Wei Chuan Foods, claimed ...




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