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  1. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Shui Kee sells beef brisket noodles, but the supply of offal may soon dry up

    Posted May 28th 2014, 11:27pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Shui Kee sells fish balls and beef brisket noodles, but its owner, Lam Kin-wing, fears some supplies may dry up The offal truth "My grandfather started ... teng." Beef brisket and offal are other Shui Kee specialities, and Lam insists that the parts come from freshly slaughtered cows. "It's completely different; even the offal. Taste, ...

    http://www.scmp.com/magazines/48hrs/article/1520255/25-restaurants-shui-kee-sells-beef-brisket-noodles-supply-offal-may
  2. News - Hong Kong - SOCIETY

    Beloved North Point beef offal stall calls it a day

    Posted Mar 29th 2014, 02:58am by Amy Nip

    ... Amy Nip amy.nip@scmp.com North Point shop serves up its last dishes of the strong-tasting stew Beloved beef offal stall calls it a day About 300 people queued up outside a much-loved beef offal shop in North Point yesterday to bid farewell to one of their favourite street fares. It was the last day of business for Block 13 Beef Offal, located on Shu Kuk Street next to Cantonese ...

    http://www.scmp.com/news/hong-kong/article/1459777/beloved-north-point-beef-offal-stall-calls-it-day
  3. Lily

    Posted Aug 19th 2010, 12:00am by Dorothy So

    ... Dorothy So 6/F, LKF Tower, 33 Wyndham Street, Central. Tel: 2810 6166 The vibe: the crew at Buzz Concepts- also responsible for Volar and Halo- revive old-school luxury with this sophisticated new bar. Nestled in the cosy comforts of LKF Tower, Lily is mo ...

    http://www.scmp.com/article/722489/lily
  4. Long-distance call

    Posted Jul 11th 2010, 12:00am by Shirley Lau

    ... Shirley Lau At Yam'Tcha, a Michelin-starred fusion bistro near the Louvre Museum, in Paris, curious diners often ask owner Chan Chi-wah what 'Yam'Tcha' means. A Hong Kong native, Chan explains the word translates as 'drink tea ...

    http://www.scmp.com/article/719338/long-distance-call
  5. Spuntini

    Posted Sep 04th 2008, 12:00am by Susan Jung

    ... Susan Jung Shop A, 4-6 St Francis Street, Wan Chai Tel: 2528 1060 Open: noon-10pm Cuisine: Italian, with a focus on canned products. Price: About HK$250 per person without drinks and before adding 10 per cent service charge. Ambience: Canned products are ...

    http://www.scmp.com/article/651283/spuntini
  6. Yes it's offal, but that's the way we like it

    Posted Jan 19th 2012, 12:00am

    ... pudding made of sheep's offal, oatmeal, suet and spices, contained in a sheep's stomach that is boiled in water. The Scots have a reputation for being thrifty and never has the phrase ...

    http://www.scmp.com/article/990506/yes-its-offal-thats-way-we-it
  7. After an offal start, no missed steaks for king of chilled meat

    Posted Jun 16th 2011, 12:00am

    ... Elle Kwan foodandwine@scmp.com Peter Fransson arrived in Hong Kong from Sweden in 1985. He began his career as the 'Offal King' in the unglamorous world of chicken's feet and tripe. Today, his company, Saison Food Service, delivers chilled meats to upscale supermarkets, hotels and restaurants. Fransson tells us what will be sizzling on his barbecue this summer and why ...

    http://www.scmp.com/article/970684/after-offal-start-no-missed-steaks-king-chilled-meat
  8. The Fifth Quarter- an Offal Cookbook

    Posted Mar 01st 2009, 12:00am by Susan Jung

    ... Susan Jung The Fifth Quarter- an Offal Cookbook By Anissa Helou Not every culture appreciates offal; in some countries, it's the subject of bad jokes (awful offal). It's often associated with poverty, looked down upon as something eaten by those who can't afford steaks, chops and other 'real' meat. Those of us who like it seek it out, preferring the strong ...

    http://www.scmp.com/article/671610/fifth-quarter-offal-cookbook
  9. Lard made from rotting offal sold to food makers

    Posted Aug 25th 2005, 12:00am by Staff Reporter

    ... Kevin Huang Unlicensed factories in Guangzhou have continued producing lard from rotting pig offal and selling it for human consumption this week despite a snap check by government ... reported. The offal is transported each morning to factories in a large mountainside industrial estate where workers extract the fat in massive heated woks. Each factory covers about 2,000 square ...

    http://www.scmp.com/article/513507/lard-made-rotting-offal-sold-food-makers
  10. Out to raise an offal lot for charity

    Posted Jan 26th 2005, 12:00am by Staff Reporter

    ... in London, told Britain's Daily Telegraph the taste would astonish sceptics. Traditional haggis is made from heart, lungs and other offal minced with onions, oatmeal, spices and seasoning. ...

    http://www.scmp.com/article/487055/out-raise-offal-lot-charity

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