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  • August 2, 2014
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  1. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... sunny spot, so the essential oils go into the leaves. Fresh thyme sprigs can also be frozen. In aromatherapy, thyme essential oil is said to stimulate the senses, alleviate respiratory problems, work as an insecticide and help with digestion. In cooking, thyme works beautifully in marinades for many types of meat; I like to add the leaves to olive oil, minced garlic and fresh lemon ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  2. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... 15cm long (including the head), scaled and gutted Fine sea salt Oil, for brushing For the cucumber spaghetti: 3 to 4 Japanese cucumbers 30ml fish sauce 10ml fresh lime juice, or to taste ... minutes. Heat a well-seasoned grill pan and brush it with oil. Brush the fish skin with oil then lay it skin-side down in the very hot pan. Carefully press on the fish so it comes in contact ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  3. Magazines - Post Magazine - Food & drink

    Heart warming: artichoke recipes

    Posted May 17th 2014, 11:06pm

    ... Flour, for dredging 2 large eggs Panko (Japanese bread crumbs), for coating Cooking oil 350 grams small tomatoes (I use the oval or pear-shaped local variety) 30ml olive oil 1-2 thyme sprigs, leaves only 20ml extra-virgin olive oil Fine sea salt, rough-flaked sea salt (such as Maldon) and freshly ground black pepper Preheat the oven to 220 degrees Celsius. Cut the tomatoes in half ...

    http://www.scmp.com/magazines/post-magazine/article/1512662/heart-warming-artichoke-recipes
  4. Magazines - Post Magazine - Food & drink

    Spice market: catch them young

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... oil in a wok and when it's very hot, stir-fry the oysters until they're lightly browned. Remove them from the wok and drain on paper towels. Pour more oil into the wok and, when ... towels. Pour most of the oil from the wok. Heat it again over a high flame then add the oysters, spring onion and ginger to the wok, then stir in oyster sauce, soy sauce and rice wine. Stir-fry, ...

    http://www.scmp.com/magazines/post-magazine/article/1512627/spice-market-catch-them-young
  5. Magazines - Post Magazine - Food & drink

    Snack attack: kimbap

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... meals), leftover barbecued meats and raw fish. The only constants are the kim (seaweed), the bap (rice) and a touch of sesame oil, which is usually brushed over the kimbap before it's sliced. ...

    http://www.scmp.com/magazines/post-magazine/article/1512665/snack-attack-kimbap
  6. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... It did not contain cream; the fat in the gelato came from the egg yolks. Now gelato means just about any kind of ice cream." New content includes recipes for truffle ice cream; olive-oil ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  7. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... removed 60ml cream 50 grams unsalted butter 150 grams goat cheese, crumbled into small pieces Oil, for cooking 200 grams Swiss chard or rainbow chard 2-3 large garlic cloves, sliced 2 shallots, ... and add about 15ml of cooking oil. Add half of the sliced garlic and shallot and stir-fry until fragrant. Add the chard stalks, season with salt and stir-fry until tender before transferring ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  8. Magazines - Post Magazine - Food & drink

    The corkscrew: by a nose

    Posted Apr 05th 2014, 10:45pm by Nellie Ming Lee

    ... For those who get rosy-cheeked with wine, my tip is to have a teaspoon of olive oil before going out. The oil coats the stomach and slows down the absorption of alcohol. The judging panel ...

    http://www.scmp.com/magazines/post-magazine/article/1462328/corkscrew-nose
  9. Magazines - Post Magazine - Food & drink

    Spice market: pink and perky

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... hamachi and lay it on a plate. Infuse some lemon zest in extra-virgin olive oil, then drizzle this over the fish. Lightly crush some pink peppercorns and scatter over the fish, along with snipped ...

    http://www.scmp.com/magazines/post-magazine/article/1462333/spice-market-pink-and-perky
  10. Magazines - Post Magazine - Food & drink

    Spice market: herb mentality

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... and is a classic flavouring for leg of lamb. Sprinkle salt over the meat, then rub with olive oil, minced garlic and rosemary leaves that have been pounded in a mortar to release the essential oils. Wrap ...

    http://www.scmp.com/magazines/post-magazine/article/1431004/spice-market-herb-mentality

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