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  • October 31, 2014
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  1. Aussie barista offers to spill the beans on expresso

    Posted Jun 30th 2010, 12:00am by Vivian Chen

    ... with Vivian Chen You don't need to add sugar to espresso, particularly if you want to stay slim, says top Aussie barista Saxon Wright. 'Espresso should have sweetness in it if it's good coffee and made really well,' said the 33-year-ol ...

    http://www.scmp.com/article/718507/aussie-barista-offers-spill-beans-expresso
  2. Sweet talk

    Posted Jun 20th 2010, 12:00am by Susan Jung

    ... Frequently, the muffin cup is overfilled so when baked, the batter spills over the top creating a dome that's wider than the bottom (leading to the derogatory term 'muffin top' ... it's oil rather than the usual butter. Low-sugar, gluten-free and other types of dietetic muffins exist but most of them taste awful. Oversized muffins are popular but they are far too big ...

    http://www.scmp.com/article/717600/sweet-talk
  3. Yellow pearls

    Posted Jul 19th 2007, 12:00am by Andrea Li

    ... to the hot steam, possibly breaking the claws and spilling the precious yellow oil, which would make the crab unusable and would be a huge cost for us to bear. After all, the yellow oil is what makes ... are standards at Chinese banquets, but sometimes, exquisite foods require more than just the ability to hand over a platinum credit card. The coveted yellow oil crab (wong yau hai) is so rare- it's ...

    http://www.scmp.com/article/601006/yellow-pearls
  4. Back-to-school lunch treats

    Posted Sep 04th 2011, 12:00am

    ... with salad for lunch the next day. Ingredients (makes 8 wedges) 1 pack frozen spinach, defrosted 1 small onion, finely sliced 1 large potato, peeled and finely sliced 4 eggs 2 tablespoons olive oil ... 3 Heat a tablespoon of oil in a non-stick frying pan, gently cook the onions until soft. Gently mix in the potatoes and spinach 4 Meanwhile, beat the eggs and season well with salt and pepper. ...

    http://www.scmp.com/article/977988/back-school-lunch-treats
  5. Calves' liver with pancetta

    Posted Apr 26th 2012, 12:00am

    ... unsalted butter 1 large onion, sliced about 3mm thick 1 large red chilli, sliced A few thyme leaves 15ml aged balsamic vinegar Fine sea salt and freshly ground black pepper to taste Cooking oil, as required- Pour cooking oil to a depth of 5mm in a skillet set over a medium flame. When the oil is hot, add the pancetta and fry until crisp; cook the slices in batches, if necessary.- Drain ...

    http://www.scmp.com/article/999239/calves-liver-pancetta
  6. Nutrient-rich vegetable adds shine to dishes

    Posted Mar 18th 2012, 12:00am

    ... it soaks up lots of oil if you're pan frying them. If you want to fry slices of aubergines, but don't want them too oily, par boil them for a few of minutes to reduce their absorbency, ... aubergines, peeled, chopped 2 tsp olive oil 1 garlic clove, peeled, crushed 1 medium onion, chopped 1 tsp ground cumin 1 tsp ground coriander 800ml vegetable stock 1 small potato, peeled and chopped ...

    http://www.scmp.com/article/995860/nutrient-rich-vegetable-adds-shine-dishes
  7. Easy, crispy treats are just a frying pan away

    Posted Jan 22nd 2012, 12:00am

    ... flour Pinch of salt 1 tbsp olive oil 9 tbsp water (For the topping) 1 tbsp tomato puree 8 red cherry tomatoes, halved 60g mozzarella cheese, grated 60g cheddar cheese, grated 8 or 9 basil leaves ... as necessary. 2 Knead the dough on a floured surface for 1-2 minutes until the dough is smooth and not sticky. Roll out to the size of your frying pan. 3 Heat 1/2 tablespoon of oil in a frying pan, ...

    http://www.scmp.com/article/990848/easy-crispy-treats-are-just-frying-pan-away
  8. Sweetness and lights

    Posted Dec 18th 2011, 12:00am

    ... Hanukkah, or the Festival of Lights, celebrates the 'miracle of the oil', in which a day's worth of holy oil burned for eight days, allowing enough time to purify more. ... is clear and pulpless), but it needs to be pur?ed, or the fruit will clog the piping tube. It is important to fry the doughnuts at the correct temperature; if the oil is too hot, they will burn ...

    http://www.scmp.com/article/988036/sweetness-and-lights
  9. Stem sells

    Posted Nov 14th 2010, 12:00am by Susan Jung

    ... water as possible from the leaves. Heat a wok until hot then coat it lightly with oil. Add the prepared meat and stir-fry until the fat starts to render out, pouring off the excess. Add a clove ...

    http://www.scmp.com/article/730391/stem-sells
  10. Twice as nice

    Posted Sep 05th 2010, 12:00am by Susan Jung

    ... and discarded 200 grams fresh shrimp, heads, shells and veins removed and discarded 90ml cooking oil 600 grams leftover cooked jasmine rice, chilled 25 grams kecap manis (Indonesian sweet soy sauce) ... of oil into the pan and when it's hot, add the spice paste. Cook, stirring frequently, until the oil begins to float to the surface. Add the chicken and saut? until the meat is almost cooked ...

    http://www.scmp.com/article/723907/twice-nice

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