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  1. Ant Egg Soup

    Posted Mar 20th 2005, 12:00am by Diana McPartlin

    ... The national dish, laap, is a salad of raw meat or fish, seasoned with paa-dek, a lumpy, opaque sauce made by fermenting raw fish in saltwater for a few months in the sun. Used in almost every dish, paa-dek is so smelly it's kept in a jar outside the house. ...

    http://www.scmp.com/article/493554/ant-egg-soup

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