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  • September 2, 2014
  • Last updated: 10:54am
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Results 1 - 10 of 2332 for pacific place

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  1. Magazines - 48hrs - FOOD & WINE

    Zen Too is a modernised replacement for the original Pacific Place eatery

    Posted Jun 11th 2014, 10:49pm by Susan Jung

    ... Text: Susan Jung A change for the better Zen restaurant was such an established part of Pacific Place that many were surprised when it closed late last year. Zen Too in Causeway Bay has reinvented the brand, modernising it, adding some interesting dishes and vastly improving the quality, which had declined over the past few years. There were four of us for a recent weekday lunch, ...

  2. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... The Ribston Apple cocktail with a touch of cinnamon is just too easy to drink — not that strong, perfect for lightweights such as myself. And places such as Club Feather Boa (Shama Soho, 9-11 Staunton ...

  3. Magazines - Post Magazine - DESIGN

    Objects of desire: clear objects

    Posted Aug 30th 2014, 11:31pm by David Roden

    ... Pacific Place, Admiralty, tel: 2118 3668.   ...

  4. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Davena Mok, director of A-Vibe

    Posted Aug 20th 2014, 11:22pm by Andrew Sun

    ... I Know A Place As an Australian-Chinese local, I think the best part about the city's restaurant scene is its international offerings. Sushi Kuu (1/F M88, 2-8 Wellington Street, Central, tel: 2971 0180) is my all-time Japanese favourite for everything from the shabu shabu pork salad to fresh sashimi, wagyu beef on rice or grilled cod with udon. Liberty Exchange (Block 2, ...

  5. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... I Know a Place I'm an adventurous eater. That's the Cantonese in me. I like mom-and-pop restaurants; food that is cooked as if you were eating in someone's home. Hole-in-the-wall places are the best. That's where you experience a cuisine as it was meant to be. I love to taste the history and culture behind the food. Some of the most enjoyable meals I've ...

  6. Magazines - Post Magazine - TRAVEL

    Travellers' checks

    Posted Aug 30th 2014, 11:31pm by Adam Nebbs

    ... include "sumptuous bedding", large, flat-screen televisions and "upscale bath amenities". If you're flying to Milan with Cathay Pacific and fancy a cheap and convenient place to stay for your first or last night, you might be interested to know that rates start from €75 (HK$770) at weekends and €85 for weeknights. See moxy-hotels.marriott.com for more details, ...

  7. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Dr Sheila Wong, owner of FoFo by el Willy and Youka

    Posted Aug 07th 2014, 12:04am by Andrew Sun

    ... Central, tel: 2869 1331) or to the fish ball shop called On Lee Noodle (22 Shau Kei Wan Main Street East, Shau Kei Wan, tel: 2513 8398; under renovation). I love these places so much because ...

  8. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Bruno Simões favourite places to dine in Macau

    Posted Jul 09th 2014, 10:31pm by Bernice Chan

    ... eat pizza and pasta for 148 patacas per person. Another all-you-can-eat place is Belcanção (1/F Four Seasons Macau, tel: +853 2881 8888). Again, it has an outdoor area with a nice atmosphere. ...

  9. Magazines - Post Magazine - TRAVEL

    Travellers' checks

    Posted Aug 23rd 2014, 11:15pm

    ... www.banyantree.com/en/yangshuo. Parisian plunge It gave its name to the lead character in Life of Pi, was Johnny Weissmuller’s place of work between his Olympic gold medal wins and his screen career as the cinema’s ... Molitor – the sort of place where the late, great comedian Jacques Tati might have enjoyed an accident-filled vacances – was found to be in such poor repair that much of it had to be demolished ...

  10. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Paul Kwok, CEO of 1957 & Co restaurant group

    Posted Jul 30th 2014, 10:54pm by GRACE MW WONG

    ... I Know a Place When I dine out with family and friends I go to familiar eateries, and Dynasty Restaurant (3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, tel: 2584 6971) is one such place. Its barbecued pork with honey sauce is the best in Hong Kong. Zhe Jiang Heen (2/F and 3/F Kiu Fu Commercial Building, 300-306 Lockhart Road, Wan Chai, tel: 2877 9011) serves ...




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