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  1. The Viceroy- Indian and Middle Eastern cuisine fit for royalty

    Posted Oct 16th 2008, 12:00am by Richard Tse

    ... Richard Tse 2/F Sun Hung Kai Centre, 30 Harbour Road, 2827 7777 FARE Contemporary Indian cuisine with a dash of Middle Eastern fare. AMBIENCE The dining room is split three ways: a bar ... TURN-OFFS The lighting is subdued which made menu reading a colossal task considering it's a 200-plus item menu. Table size is a cause for concern when you bear in mind that this cuisine ...

  2. Malouf's Arabesque Cuisine

    Posted Jan 24th 2008, 12:00am by Susan Jung

    ... Susan Jung 3/F Shop R008, Elements, 1 Austin Road West, Tsim Sha Tsui Tel: 2810 8585 Open: Monday-Friday noon-3pm, 6pm-10.30pm, Saturday and Sunday noon-10.30pm Cuisine: Middle Eastern Ambience: The ground floor bar area looks cosy and inviting. The upstairs dining room has a tiled ceiling and mostly neutral colours with bright accents. One side of the room is lined with a long, ...

  3. Contemporary- Veda and Signature Cuisine

    Posted Oct 14th 2005, 12:00am by Staff Reporter

    ... cuisine. The 2003 Lagaria Pinot Grigio from Trentino, Italy, was incompatible with most of the dishes. Signature Cuisine Shop G104-G105, Gateway Arcade, Habour City, 5-25 Canton Road, Tsim Sha Tsui ...

  4. Masala Modern Indian Cuisine

    Posted May 15th 2011, 12:00am

    ... By David Sutton Masala Modern Indian Cuisine 10 Mercer Street Sheung Wan Tel: 2581 9777 Grub: Modern Indian cuisine. According to the menu, modern Indian cuisine is not as spicy as the traditional version. Vibe: Masala is a small and informal place. Orange furnishings and paintwork on the lower part of the wall make it seem even smaller. The tables are also very small. What to take: ...

  5. AJ Sri Lankan Cuisine

    Posted Apr 24th 2011, 12:00am

    ... By David Sutton AJ Sri Lankan Cuisine G/F 14 Sai Kung Hoi Pong Street Sai Kung Tel. 2792 2555 Grub: Sri Lankan- it's similar to Indian in many respects but also includes stir-fry ... you're seated. The poppadums are served with a tangy-sweet pineapple chutney which you can nibble while you peruse the menu at leisure. As with Indian cuisine, expect samosas, flat breads ...

  6. Clearing up some misconceptions about India's dazzling and intricate cuisine

    Posted Mar 12th 2010, 12:00am by Andrew Sun, Vivian Chen

    ... Tiffin lounge? Maybe because chef Raghbir Singh really wants to clear up some misconceptions about the cuisine. As sous chef of the hotel's mezzanine venue, he has lived in Hong Kong ... dishes and spices. 'Hong Kong people are much more familiar with Indian cuisine now, especially the young generation,' explained Singh, who has been with the Hyatt for 12 years. ...

  7. Samrat Pure Indian Vegetarian Cuisine & Bar

    Posted Oct 01st 2009, 12:00am by Susan Jung

    ... Susan Jung 3/F Lyton Building, 36-38 Mody Road, Tsim Sha Tsui Tel: 2311 8077 Open: noon-3pm, 6pm-11pm Cuisine: Indian vegetarian. Price: About HK$150 per person without drinks and before ... in saris. Pros: The waiter was knowledgeable and eager to talk with us about the regional differences between Indian cuisines. At lesser-quality Indian restaurants, you sometimes get the impression ...

  8. Northern Indian cuisine

    Posted Jul 17th 2009, 12:00am by Chris King

    ... Compiled by Chris King A place of diversity People often talk about Indian food or cuisine. But India is such a huge country, with different religions and languages, the food is different ... Pradesh has its own cuisine, but you will also find all the famous dishes of northern India there. Probably one of the most famous is tandoori chicken. Kebabs are also popular in Agra and you ...

  9. Eat this...

    Posted Jul 06th 2008, 12:00am by Yvonne Lai

    ... from cow's milk butter) commonly used in its preparation is loaded with trans-fat. For those who love the flavours and variety of Indian cuisine but would like to stay friends with our ... Health-conscious spice lovers may also consider cooking at home. 'Traditional home-cooked Indian vegetarian cuisine is probably the healthiest food you can eat,' says Mumbai native Zubin ...

  10. True scents of history

    Posted Dec 01st 2011, 12:00am

    ... Janice Leung foodandwine@scmp.com Bombay no longer goes by that name, but a duck is a duck, right? Perhaps not. Bombay duck is, in fact, a species of lizardfish. The story of this marine life-turned-poultry is set during the British Raj (1858-1947). Aroun ...




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