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  • August 1, 2014
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Results 1 - 10 of 93 for paolo di canio

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  1. Magazines - Post Magazine - TRAVEL

    School of cool: study Italy's most famous dessert at Carpigiani Gelato University

    Posted Jul 12th 2014, 11:21pm by Gary Jones

    ... spent rolling out recipes on the sun-kissed verandas of lovingly restored farmhouses, while sipping a fruity Brunello di Montalcino and nibbling on bruschetta. This is not a cookery course set ... located in the Centro Storico- the charming heart of the old city. Nearby looms the ornate Fontana di Nettuno (Fountain of Neptune), which is lorded over by an impressive 16th-century bronze ...

    http://www.scmp.com/magazines/post-magazine/article/1550933/school-cool-study-italys-most-famous-dessert-carpigiani
  2. Magazines - 48hrs - FOOD & WINE

    Wine tasting: a bad year results in some good wines from Rocca di Montegrossi

    Posted Apr 16th 2014, 10:39pm by Sarah Wong

    ... Sarah Wong April to October is a stressful time for winemakers as it only takes one hour for nature to destroy all their hard work. Marco Ricasoli of Rocca di Montegrossi counts 2013 ... scared but very excited. In the end, hope is very important."     Rocca di Montegrossi Rosato IGT Toscana 2012 Rosé wines can be hit and miss affairs. But this Tuscan rosé is refreshing, dry ...

    http://www.scmp.com/magazines/48hrs/article/1476334/wine-tasting-bad-year-results-some-good-wines-rocca-di-montegrossi
  3. Magazines - Good Eating

    Sweet spots

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... TREAT The traditional Italian eatery Osteria at the Holiday Inn Golden Mile in Tsim Sha Tsui offers regional specialities from across Italy. Chef Paolo Federici, who hails from Gavardo ...

    http://www.scmp.com/magazines/good-eating/article/1528691/sweet-spots
  4. Magazines - Style - VISION

    Gucci CEO promotes brand's essence while giving back to society

    Posted Jul 03rd 2014, 11:15pm by Vivian Chen

    ... STORY Vivian Chen Gucci CEO Patrizio di Marco says the brand combines its 90-year luxury heritage to strengthen its position at the upper end of the market Forever modern Q: Gucci's artisans are travelling around the world. Is it a company strategy to highlight the brand's craftsmanship? A: Gucci's heritage and Florentine roots are inseparable from Gucci's ...

    http://www.scmp.com/magazines/style/article/1540352/gucci-ceo-promotes-brands-essence-while-giving-back-society
  5. Magazines - Good Eating

    New restaurants

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... is unremarkable, but the crema di ceci (HK$148), a chickpea cream, burrata cheese and mandarin emulsion, hits the right notes. With the mains, the maialino (HK$238)- crispy suckling pig with onions, sprouts and licorice- with a side dish of roast potatoes is superb. However, the balance does not appear right in the ravioli di pecorino (HK$188), home-made pasta filled with pecorino cheese, ...

    http://www.scmp.com/magazines/good-eating/article/1528679/new-restaurants
  6. Magazines - Style - SIGN-OFF

    Competitive colleagues have nothing to brag about when it comes to art

    Posted Jun 05th 2014, 11:19pm by Andrew Sun

    ... Of course, given all our English boarding school training, we do our bragging in the most gentlemanly manner, unlike those ruffian Americans who huff and puff like in that Leonardo DiCaprio movie. ...

    http://www.scmp.com/magazines/style/article/1520431/competitive-colleagues-have-nothing-brag-about-when-it-comes-art
  7. Magazines - 48hrs - FOOD & WINE

    Table talk: Gaia Gaja at Fook Lam Moon; Burkhard Bacher at Café Causette

    Posted May 28th 2014, 11:28pm by Susan Jung

    ... asparagus; and fritto misto with vegetables and fruits served with saffron mayonnaise. Bookings: 2825 4005 Enrico Bartolini, chef of the Michelin two-star Devero Ristorante in Cavenago di Brianza, ...

    http://www.scmp.com/magazines/48hrs/article/1518778/table-talk-gaia-gaja-fook-lam-moon-burkhard-bacher-cafe-causette
  8. Magazines - 48hrs - FOOD & WINE

    I know a place: Neelam Daswani, PR and events specialist

    Posted May 28th 2014, 11:28pm by Andrew Sun

    ... I've been working in F&B promotions for 12 years and through that have become a huge foodie. As much as I try to be healthy and have meals at home, I love going out and checking out the newest places around town. I'm blessed to have some great girlfriends who share my hobby. When I'm just having dinner with my husband, we go to DiVino Patio (shop 11, 1/F ...

    http://www.scmp.com/magazines/48hrs/article/1518775/i-know-place-neelam-daswani-pr-and-events-specialist
  9. Magazines - Post Magazine - DESIGN

    Let there be white

    Posted May 24th 2014, 11:03pm by Catherine Shaw

    ... sourced from New Bedford Interiors (67 Queen’s Road East, Wan Chai, tel: 2520 0330). The bedside lamps by Paolo Rizzatto cost £496 each from Flos. The floor-to-ceiling wardrobes (HK$60,000) ...

    http://www.scmp.com/magazines/post-magazine/article/1517144/let-there-be-white
  10. Magazines - 48hrs

    Creatively inclined find a home at PMQ

    Posted May 14th 2014, 11:14pm by Divia Harilela

    ... led by chef Paolo Casagrande. Design buffs can visit popular interiors stores Lala Curio and Bamboa Home (S304), which carries a collection of sustainable kitchen and homeware. Mall852 (H313) ...

    http://www.scmp.com/magazines/48hrs/article/1512004/creatively-inclined-find-home-pmq

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