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  • October 22, 2014
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Results 1 - 10 of 21 for paolo di canio

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  1. A quaffer you can't refuse

    Posted Aug 18th 2011, 12:00am

    ... aromatic Malvasia wine on the large island of Salina off the north coast. The family also runs a boutique hotel and another cooking school. Baglio di Pianetto Once Sicily exported bulk wine to the quality wine producing regions of northern Italy. Then a northerner, Count Paolo Marzotto, decided to produce quality wines in Sicily. He took this decision in 1997 when investment in industrial ...

  2. Unrivalled variety

    Posted Nov 03rd 2011, 12:00am

    ... del Vino Brunello di Montalcino, Consorzio del Vino Nobile di Montepulciano, Consorzio Vino Chianti Classico, Enoteca Emilia Romagna and Vinitaly. One of the returning visitors is Hong ... Tuscany, Brunello di Montalcino and Chianti Classico Riserva, plus lesser-known wines, mainly sold on the domestic market will be featured, and for white wines, the ever-popular, elegant ...

  3. uncorked

    Posted May 04th 2008, 12:00am by Debra Meiburg

    ... 'Brunellopoli' or 'Brunellogate', makers of Tuscany's finest wine, Brunello di Montalcino, are being investigated for fraud. Italian prosecutors are auditing 13 Brunello producers and have ... traditionalists. Though Brunello di Montalcino's designation as a controlled appellation is comparatively recent, regulations codified in its official DOCG (denominazione d'origine controllata ...

  4. Italy

    Posted Nov 24th 2011, 12:00am

    ... Tuscany Home to sangiovese in Chianti, Chianti Classico DOCG and Brunello di Montalcino. These grapes are packed with cherry and savoury notes. They possess higher acidity and firm tannins. Local whites from Vernaccia di San Gimignano provide a light, refreshing pick-me-up during the afternoon. Another must-try wine is Vin Santo, made from the trebbiano grape, an aged dessert wine replete ...

  5. Pairing and sharing

    Posted Nov 17th 2011, 12:00am

    ... including nebbiolo-based wines such as Langhe Nebbiolo, Barbaresco and Barolo are perfect complements to white truffle-based meat dishes such as polenta con ragu di coda di manzo con tartufo ...

  6. TUSCAN attractions

    Posted Apr 27th 2012, 12:00am

    ... for retirement, others for holiday use, Cvjetkovic says. Aside from expatriates in Asia, most buyers come from Britain, Germany, Switzerland, Scandinavia, and increasingly Russia. At Castello di Reschio, ...

  7. Sangiovese

    Posted Aug 04th 2011, 12:00am

    ... Sarah Wong foodandwine@scmp.com Sangiovese is a great ambassador for Italy, and the region of Tuscany with which it is inseparably linked. Indeed, most wines made with sangiovese are from the Chianti and Chianti DOCG regions- the Italian equivalent of a French AOC- while the villages of Montalcino and Montepulciano also produce Brunello di Montalcino and Vino Nobile di Montepulciano. ...

  8. PLAYING the field

    Posted May 28th 2012, 12:00am

    ... with the luscious Amarone, made from dried grapes, topping its roster. Central Italy is Tuscany territory, with the three 'Tuscan Masters' Chianti, Brunello and Vino Nobile di Montepulciano ...

  9. Asian grapevine

    Posted Sep 29th 2011, 12:00am

    ... of such bold, anti-establishment superstars as far back as the 1970s. These Super Tuscans were the first breed in the breakaway children of the rigid Tuscan DOCG (Denominazione di Origine Controllata ... or DOCG system would then have the right to use a specific designation of origin such as Brunello di Montalcino or Chianti Classico. The Super Tuscan producers, on the other hand, chose ...

  10. Planet of the grapes

    Posted May 24th 2012, 12:00am

    ... in the early 1970s when several winemakers in the Chianti area decided to make wines outside the restrictive rules of the Denominazione di Origine Controllata (DOC) of the region. The wines had ...




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