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  • October 1, 2014
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  1. News - Hong Kong - Cityseen

    Spanish-style restaurant Vi Cool opens at Harbour City, Hong Kong

    Posted Oct 22nd 2012, 12:00am by Charley Lanyon

    ... in Hong Kong and did not mince words explaining what would set his restaurant apart. "I have restaurants in Madrid and Barcelona. [Outside of Spain,] I have restaurants in Sao Paolo [Brazil], ...

  2. Lifestyle - Food & Wine - LEGEND CLAP OF THUNDER ON A PLAIN

    Legend: Clap of thunder on a plain

    Posted Oct 11th 2012, 12:00am by Janice Leung

    ... Janice Leung foodandwine@scmp.com How a chef's deep-fried treat blew them away Often eaten as a snack in northern China, deep-fried rice clusters called guoba are eaten as a main dish in the rest of the country, served just-fried and with sauce poured over the top, tableside. On impact, the deep-fried rice cakes give off a crackling sound, hence its nickname, ping di yi sheng lei, ...

  3. Lifestyle - Food & Wine - ASK THE FOODIE ALEX BIGNOTTI

    Ask the Foodie: Alex Bignotti

    Posted Oct 04th 2012, 12:00am by Gillian Rhys

    ... of the month. Paolo Parisi in Tuscany has the best eggs. He feeds the chickens on goat's milk, which no one else does. When you make pasta with these eggs, it's really fluffy. I also love ...

  4. Italian food made easy

    Posted Dec 31st 2011, 12:00am

    ... extra virgin olive oil and fresh vegetables. It's a perfect mix that is very appealing to food lovers,' explains Paolo Fassina, cooking class co-ordinator at the Dante Alighieri ...

  5. Benvenuto and buon appetito as top Italian chefs converge for summit

    Posted Oct 20th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... in Asia,' said Paolo Monti, culinary supervisor for the summit and executive chef at Gaia. 'As the gateway into Asia for top Italian chefs as well as quality foods and wine coming from Italy, ...

  6. Yogurt

    Posted Oct 25th 2011, 12:00am

    ... Jeanette Wang jeanette.wang@scmp.com FiorDiMaso Coffee Yoghurt Two 125g cups for HK$26, Il Bel Paese I've never had this flavour of yogurt before, and I can't say I would again. It's like having a slightly tart weak coffee- but too viscous as a yogurt and too thick as a drink. Verdict: not for me; I'll stick to fruity yogurts. Fruche Strawberry Fields Two 150g ...

  7. Lifestyle - Food & Wine

    Ageing gracefully: How to get the best out of life's luxuries

    Posted Nov 07th 2012, 12:00am by Annabel Jackson

    ... are produced each year in Italy. As Bencini explains, the preparation of Parma ham (Prosciutto di Parma) requires little else than sea salt and fresh air. The little black pig used is the same ...

  8. Sandwich class

    Posted Mar 18th 2012, 12:00am

    ... the generic, waxy-textured (and flavoured) sandwich shop type. After all, these places aren't using aged Denominazione di Origine Protetta provolone that's made in Italy, but instead ...

  9. Italian chefs and managers out in force to work up an appetite for awards

    Posted Jan 21st 2011, 12:00am by Yvonne Lai

    ... Yvonne Lai Wednesday was a big day for 15 top Italian fine-dining establishments. Nicholini's, Isola, Carpaccio, Domani, Mistral, Osteria, Gaia, DiVino, Goccia, Spasso, Grissini, Va ... committee in Rome,' he said. 'I'm proud to say that 15 of them are in Hong Kong.' Giacomo Pani (right, with Bosetti and Schiavo), a partner of DiVino Group, took home three gold ...

  10. Sorriso Italian Cuisine

    Posted Oct 06th 2011, 12:00am

    ... seated in an awkward spot next to a large pillar, which made it difficult to wave down a waiter. When we asked for more of the delicious, paper-thin carta di musica crispbread, we didn't ...




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