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  1. A quaffer you can't refuse

    Posted Aug 18th 2011, 12:00am

    ... aromatic Malvasia wine on the large island of Salina off the north coast. The family also runs a boutique hotel and another cooking school. Baglio di Pianetto Once Sicily exported bulk wine to the quality wine producing regions of northern Italy. Then a northerner, Count Paolo Marzotto, decided to produce quality wines in Sicily. He took this decision in 1997 when investment in industrial ...

    http://www.scmp.com/article/976439/quaffer-you-cant-refuse
  2. The grape and the good

    Posted Jul 20th 2008, 12:00am by Yvonne Lai

    ... mean a turned wine shouldn't end up in your stomach, says executive chef Paolo Monti of Gaia Ristorante in the Grand Millennium Plaza, Sheung Wan. 'Cooking with wine... is a part ... to cook and make salad dressings with it. 'In my kitchen, deglazing pans with red or white wine is common. The simplest example would be scaloppini di vitello. A thin, lightly floured piece ...

    http://www.scmp.com/article/645895/grape-and-good
  3. Bottled up

    Posted Sep 23rd 2010, 12:00am by Staff Reporter

    ... Sommeliers' wine picks for autumn Benoit Allauzen, L'Atelier de Joel Robuchon Shop 315 & 401, The Landmark, Central. Tel: 2166 9000 Kistler, Durell Vineyard, Sonoma Mountain, California, 1998, HK$1,400. 'A lovely chardonnay which shows nice fruits, nutty tones, butterscotch and coffee notes.' Brunello di Montalcino, Frescobaldi, Castelgiocondo, Ripe Al Convento, ...

    http://www.scmp.com/article/725497/bottled
  4. DiVino

    Posted Sep 16th 2010, 12:00am by Dorothy So

    ... red velvet sofas and sleek, dark wooden chairs and tables. Thankfully, the facelift has not robbed DiVino of its laid-back neighbourhood bar vibe. A fresh coat of white paint and the wicker lights keep the place feeling bright and friendly. The upgrades, however, still have not resolved DiVino's lack of space. With the crazy crowds that the bar packs in, you might find yourself ...

    http://www.scmp.com/article/724872/divino
  5. Lifestyle - Food & Wine - WINE OPINION

    A declining industry sees an improvement in quality

    Posted Jun 14th 2013, 12:00am by MICHAEL PALIJ

    ... viscosity. Its high acidity and affinity for hot climates warrant extended cellaring, unusual for Mediterranean whites. Vermentino di Sardegna DOC is the island's most productive appellation but the best examples are from Sardinia's first and only DOCG: Vermentino di Gallura. (DOCG is a more restrictive quality assurance regime.) One of the finest comes from Dino Addis of the Cantina ...

    http://www.scmp.com/lifestyle/food-wine/article/1260054/declining-industry-sees-improvement-quality
  6. Lifestyle - Food & Wine - WINE

    Portuguese wine critic shares tips at Macau Wine and Dine Event

    Posted Jun 26th 2013, 06:02pm by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com I met Portuguese wine critic Joao Paolo Martins recently at the Macau Wine and Dine Event at the Venetian, where he spent an entire day lecturing on his native wines. The event was similar to Hong Kong’s wine and dine event, bringing together wine merchants and restaurants and allowing attendees to sample several hundred wines, as well ...

    http://www.scmp.com/lifestyle/food-wine/article/1269521/portuguese-wine-critic-shares-tips-macau-wine-and-dine-event
  7. Lifestyle - Food & Wine - WINE RATINGS PIEDMONT

    Wine Ratings

    Posted Nov 01st 2012, 12:00am by Sarah Wong

    ... for truffles is normally boring for wine," says Alberto di Gresy, the owner of the Marchesi di Gresy winery. "Truffles need wet weather. Wine needs dry, warm days ending with cold nights ... HK$350 Marchesi di Gresy Barbaresco Martinenga DOCG 2006 The 2006 vintage has been described as a great one. The warm summer with dispersed rains and ideal weather conditions allowed the grapes ...

    http://www.scmp.com/lifestyle/food-wine/article/1073995/wine-ratings
  8. Lifestyle - Food & Wine - WINE OPINION

    How sweet is it in prosecco country

    Posted Apr 05th 2013, 12:00am by Jane Anson

    ... precedence over the brioche flavours of champagne. There are more complex examples, such as the wonderful Valdobbiadene Superiore di Cartizze from Nino Franco, where tropical fruit flavours add depth ...

    http://www.scmp.com/lifestyle/food-wine/article/1206893/how-sweet-it-prosecco-country
  9. Lifestyle - Food & Wine - WINE RATINGS SOUTHERN ITALY

    Wine Ratings: southern Italy

    Posted Oct 11th 2012, 12:00am by Sarah Wong

    ... fruit intensity, framed by ripe tannins. A well-structured, rich wine. Principi di Butera, Nero d'Avola Sicilia, 2010 HK$168 Nero d'Avola is Sicily's most important grape variety. ... and soft tannins. Approachable wine that will be a crowd pleaser. Sessantanni, Primitivo di Manduria, Puglia 2008 HK$298 Primitivo has been receiving international recognition over the past decade. ...

    http://www.scmp.com/lifestyle/food-wine/article/1057903/wine-ratings-southern-italy
  10. Italy

    Posted Nov 24th 2011, 12:00am

    ... Tuscany Home to sangiovese in Chianti, Chianti Classico DOCG and Brunello di Montalcino. These grapes are packed with cherry and savoury notes. They possess higher acidity and firm tannins. Local whites from Vernaccia di San Gimignano provide a light, refreshing pick-me-up during the afternoon. Another must-try wine is Vin Santo, made from the trebbiano grape, an aged dessert wine replete ...

    http://www.scmp.com/article/985719/italy

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