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  • October 2, 2014
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Results 1 - 10 of 24 for paolo di canio

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  1. Italian food made easy

    Posted Dec 31st 2011, 12:00am

    ... extra virgin olive oil and fresh vegetables. It's a perfect mix that is very appealing to food lovers,' explains Paolo Fassina, cooking class co-ordinator at the Dante Alighieri ...

    http://www.scmp.com/article/988851/italian-food-made-easy
  2. Sandwich class

    Posted Mar 18th 2012, 12:00am

    ... the generic, waxy-textured (and flavoured) sandwich shop type. After all, these places aren't using aged Denominazione di Origine Protetta provolone that's made in Italy, but instead ...

    http://www.scmp.com/article/995763/sandwich-class
  3. Sorriso Italian Cuisine

    Posted Oct 06th 2011, 12:00am

    ... seated in an awkward spot next to a large pillar, which made it difficult to wave down a waiter. When we asked for more of the delicious, paper-thin carta di musica crispbread, we didn't ...

    http://www.scmp.com/article/981050/sorriso-italian-cuisine
  4. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... crab with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. Tel: 2622 6162. Signature dishes: steamed cucumber ...

    http://www.scmp.com/article/1007724/restaurants
  5. Restaurants

    Posted Oct 27th 2011, 12:00am

    ... shank in red wine gravy, porcini truffle oil risotto, chocolate espresso fudge cake. $$$$ Barolo 30 Hollywood Road, SoHo. Tel: 2810 1600. Signature dishes: mozzarella di bufala with Parma ham, ... veal shank braised with vegetable ragout. $$$-$$$$ DiVino 73 Wyndham Street, Central. Tel: 2167 8883. Signature dishes: pumpkin cream soup with crispy pancetta, pappardelle pasta in wild boar ...

    http://www.scmp.com/article/982992/restaurants
  6. Restaurants

    Posted Jan 05th 2012, 12:00am

    ... Signature dishes: mozzarella di bufala with Parma ham, beef carpaccio with rocket, beef wrapped in Tuscan lardo. $$$$$ Bella Vita 11/F Cubus, 1 Hoi Ping Road, Causeway Bay. Tel: 2577 0699. Signature ... ragout. $$$-$$$$ DiVino 73 Wyndham Street, Central. Tel: 2167 8883. Signature dishes: pumpkin cream soup with crispy pancetta, pappardelle pasta in wild boar ragout, house-made cannelloni filled ...

    http://www.scmp.com/article/989230/restaurants
  7. Restaurants

    Posted Jun 14th 2012, 12:00am

    ... 4567. Signature dishes: fish fillet in spicy oil, crab with glutinous oil, chicken pot with 10 herbs and spices. $$$ Di King Heen 3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok. ...

    http://www.scmp.com/article/1003874/restaurants
  8. One bite and you're sick: the bacteria-crammed roll

    Posted Mar 16th 2011, 12:00am by Amy Nip

    ... Dessert in Kowloon Bay; a sweet soup at Daniel's Restaurant in Tai Wai; a sesame sweet soup at Otaru Dessert in Tsuen Wan; a coconut sweet soup at Casa di Dolce in Kwai Chung; ...

    http://www.scmp.com/article/741073/one-bite-and-youre-sick-bacteria-crammed-roll
  9. Parm-A-Thon honours good old American dish

    Posted Apr 30th 2007, 12:00am by Andrew Sun

    ... Gaia's Paolo Monti (pictured centre with Segall and Chan) to make the recipe. At night's end, someone actually suggested he add the dish to his menu. 'Right, I don't think ...

    http://www.scmp.com/article/590972/parm-thon-honours-good-old-american-dish
  10. Cepage

    Posted Jul 24th 2010, 12:00am by Robin Lynam

    ... and Jamon 'Gran Reserva' hams, all served with home-made toasted farmer's bread (HK$150). Also available are 'Bella di Cerignola' cheese crackers, with green olives ...

    http://www.scmp.com/article/720523/cepage

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