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  • July 30, 2014
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Results 1 - 10 of 30 for paul chan mo-po

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Chan Chun-wai is a veteran travel, food and lifestyle writer and columnist   I like to support social enterprises, and one of my favourite places is Tung Wah Group of Hospitals' iBakery Gallery Café (Tamar Café at Tamar Park, Admiralty, tel: 2352 2700). Some of the workers there are patients recovered from mental illness. ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  2. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... Bernice Chan High-end cuisine from the kingdom was once hard to find in the city, but a wave of new restaurants are raising the bar – and their prices, writes Bernice Chan Thai and mighty ... at a price. Paul Kwok brought the Bangkokbased Mango Tree franchise to Hong Kong in 2011, setting up the first branch in Cubus in Causeway Bay. This was followed by a much larger version, which opened ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  3. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... a diminutive 20-seater bing sutt called Kam Kee, which loosely translates to "Gold's Cafe". The man's real name is Chan Gui-chou. Ninety-two-year-old Chan was born in Chiuchow and came to Hong Kong in the 1950s. He worked at a bing sutt in Wan Chai, says Ray Chui, current owner of Kam Kee. A few years later, Chan moved out to Shau Kei Wan, where he took over a dai pai ...

    http://www.scmp.com/magazines/48hrs/article/1448713/25-restaurants-kam-kee-cafe-sheung-wan-living-relic-hong-kongs-past
  4. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... of restaurants are ordering from them. One of these is Prune Organic Deli and Workshop. A new concept by chef-owner Peggy Chan of vegetarian restaurant Grassroots Pantry, Prune sells packaged goods like ... and won’t leave you missing your butter. It also feels more substantial. “You’re not taking empty calories,” explains Chan. But coming up with recipes doesn’t just happen with a snap of the fingers. ...

    http://www.scmp.com/magazines/48hrs/article/1454180/gluten-free-options-are-rise-city
  5. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... In a city of fickle food trends, chocolatiers continue to offer increasingly striking combinations, writes Bernice Chan That hits the sweet spot AS A CHILD, ROBERT Cheung Hon-fai always ... not everything is a success. Once his boss, restaurateur Paul Hsu, asked him to make a curry-flavoured chocolate. "They were a disaster, so we haven't revisited that since," Yu says. ...

    http://www.scmp.com/magazines/48hrs/article/1416725/hong-kongs-artisan-chocolatiers-flavour-quest
  6. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Jackie Chan Presents: Wushu, and the soon-to-be-released, Roger Corman-produced, Fist of the Dragon. "I will be doing a Jean-Claude Van Damme film and we're having all ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  7. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... Bernice Chan Steamed buns have evolved into one of the city's most sought-after snacks with a host of new outlets offering inventive twists on the tasty mouthful, writes Bernice Chan ... months. Wong says that opening Bao Wow was rewarding. "It's great to get positive feedback from people and of course seeing them come back." bernice.chan@scmp.com   Soft targets ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  8. Magazines - 48hrs - EAT/DRINK

    If I only had … CNN's Patricia Wu wants to improve her kitchen skills

    Posted Feb 19th 2014, 11:09pm by PATRICIA WU

    ... I'd love to sign up for customised classes at cooking school Corner Kitchen or learn from the chef behind the blog Brown Rice Meets the Pearl, Renee Chan. If that proves too ambitious, ...

    http://www.scmp.com/magazines/48hrs/article/1430259/if-i-only-had-cnns-patricia-wu-wants-improve-her-kitchen-skills
  9. Magazines - 48hrs - EAT/DRINK

    Luck in a bowl: Buddha Jumps Over the Wall

    Posted Feb 12th 2014, 11:26pm by Bernice Chan

    ... The classic winter soup, Buddha Jumps Over the Wall, is packed with auspicious sounding ingredients, writes Bernice Chan Fortune flavours the bowl Buddha Jumps Over the Wall is a dish ... of Buddha Jumps Over the Wall on offer to help diners stave off the cold. bernice.chan@scmp.com   Soup bases Buddha Jumps Over the Wall must be ordered a few days in advance. One Harbour Road ...

    http://www.scmp.com/magazines/48hrs/article/1422975/luck-bowl-buddha-jumps-over-wall
  10. Magazines - 48hrs - EAT/DRINK

    I know a place:: JuJu Chan, tae kwon do expert

    Posted Sep 12th 2013, 12:00am by Andrew Sun

    ... Andrew Sun48hours@scmp.com Andrew Sun JuJu Chan is an actress, singer, tae kwon do exponent and author of the new Chinese-language book, Food & Ordering at a Restaurant   I love all varieties of Japanese food, not only sashimi and sushi. Most people know where to eat good sushi and sashimi, but not many know where to eat special Japanese dishes. For okonomiyaki [Japanese ...

    http://www.scmp.com/magazines/48hrs/article/1304952/i-know-place-juju-chan-tae-kwon-do-expert

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