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  • November 23, 2014
  • Last updated: 1:48am
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Results 1 - 4 of 4 for peninsula

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  1. Magazines - 48hrs - EAT/DRINK

    The rights of Spring

    Posted May 30th 2013, 12:00am

    ... Spring Moon is almost 27, but it is still pushing forward with creative dishes, Florian Trento tells Janice Leung Hayes Spring Moon, The Peninsula Hong Kong’s Cantonese restaurant, might be almost 27 years old, but it’s a mere baby compared to the hotel, which is celebrating its 85th anniversary this year. Florian Trento, group executive chef of The Peninsula Hotels, arrived one ...

  2. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Cantonese restaurant Yixin brings old brand to the future

    Posted Aug 29th 2013, 12:00am by JANICE LEUNG HAYES

    ... Wong had worked at The Peninsula hotel before venturing out on his own. Between 1963 and 2000, there were several Yixin outlets dotted around Hong Kong Island, but in 2000, they were closed due ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review: Iberico & Co

    Posted Apr 25th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Pork this way IT'S NOT EASY TO decide what to order at Iberico & Co, especially if you're a pork lover. Iberico- from the Iberian Peninsula, on which Spain and Portugal sit- has become synonymous with the pigs native to the area, and especially with the air-dried ham made from them. We went for a pork-centric meal. First up ...

  4. Magazines - 48hrs - EAT/DRINK

    Foodie tours hit the spot

    Posted Sep 19th 2013, 12:00am by Anneliese O'Young

    ... together with friends and family is so important." Local delicacies and traditional dishes are featured on the urban walk through the Kowloon Peninsula as the group wanders through bustling ...



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